Review – Dearie: The Remarkable Life of Julia Child
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From interminably hungry young girl and “terror at the stove” to a “master” in the art of French cooking (but still interminably hungry!), “Dearie” chronicles the aptly titled “Remarkable Life of Julia Child” from high spirited child, to aimless social butterfly, and into the icon she has become. Bob Spitz provides an exhaustive look into the life of Julia Child, detailing her personal struggles and successes with family, work, love and ultimately finding her purpose. Continue reading
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Posted in Give Away, Review
Tagged biography, bob, book, canada, child, dearie, give away, julia, mastering the art of french cooking, prize, review, spitz
As part of wrapping up the last 15 weeks of JC100, Carlene and I wanted to take the opportunity to give our thoughts on the whole experience, what we learned and how it all tasted!
Posted in JC100, Review
Tagged Asparagus, boeuf bourguignon, bouillabaisse, bsinthekitchen, celery root remoulade, charlotte chantilly, cheese souffle, chocolate mousse, coq au vin, french, Hollandaise, jc100, julia child, mastering the art of french cooking, mayonnaise, omelette roulee, provencal tomatoes, ratatouille, recipes, reine de saba, review, roast chicken, salad nicoise, scallops gratinee, sole meuniere, the way to cook, Vichyssoise
It’s the moment we’ve all been waiting for… the fifteenth and FINAL week of the JC100! FIFTEEN WHOLE WEEKS, that’s three and a half months…105 DAYS…nearly a third of a year! And of course, the final dish is one of Julia’s flagship recipes – Boeuf Bourguignon. This couldn’t have worked out better, as my mother made beef stew on Sunday, and had purchased about 5 pounds of stewing beef. Suspecting that this recipe was coming, I made sure she set aside 3 pounds in case my premonitions came true!
As a stew described by Julia Child as “one of the most delicious beef dishes concocted by man”, I was definitely looking forward to the end result of this rather laborious recipe. Though I can’t say whether this was man-kinds most delicious beef dish, as I am no connoisseur of beef stews, it definitely did not disappoint! The stew was rich, hearty and had an array of wonderful flavours!
Buckle up, this is a long one!
Posted in Beef, Dinner, JC100, Red Meat, soup
Tagged Bacon, beef, boeuf, bourguignon, burgundy, dinner, french, jc100, julia child, mastering the art of french cooking, red, stew, supper, week 15, wine
I must admit, I was expecting this weeks recipe to be the popular boeuf bourguignon, but maybe that will be next week for the big finale! Of course, receiving a recipe with scallops was no disappointment as I LOVE seafood and scallops are no exception! As usual the recipe did not disappoint, making for a rich and delicious appetizer that left me craving more (as good appetizer’s should!).
Posted in Appetizer, Cheese, Dinner, Fish, JC100, Seafood, Side
Tagged cheese, Chives, Garlic, gratinee, gruyere, herb, jc100, julia child, mastering the art of french cooking, scallops, shallots, swiss, week 14, white wine, wine
It has finally arrived…the infamous Souffle!
I knew at some point during JC100 this recipe was going to show up in our inbox, and though slightly terrified, I was very excited to try my hand at it! Now I’ve gotta have a little sympathy for the poor old souffle, it’s gotten a pretty bad rep as being a difficult dish to make, but it really is quite simple and I can happily say mine turned out wonderfully! (Admittedly, I have never had a souffle, but after researching a little I think the flavours and textures were spot on!)
Posted in Cheese, Dinner, Egg, JC100, Side
Tagged baked, cheese, child, egg, egg white, french, gruyere, jc100, julia, mastering the art of french cooking, savoury, souffle, swiss, the way to cook
Now maybe Ratatouille doesn’t need that many exclamation marks, but I was excited to make it and finally find out what it tastes like! After watching (and thoroughly enjoying) the Pixar film, I’ve always been curious what it was like! Well I wasn’t disappointed! All the vegetables melded together into some wonderful flavours. My only issue with this dish was the texture, but to combat some of the “mushiness” I chopped up some more fresh peppers and added it. This gave it another layer of flavour and added that much needed crunch (in my opinion).
Posted in Dinner, Fresh herbs, JC100, Vegetable
Tagged bell, child, Disney, eggplant, jc100, julia, mastering the art of french cooking, onion, peppers, pixar, ratatouille, vegetable, week 11, zucchini
Looks like I have been forced to bake again for this weeks Julia Child recipe.
This time it’s the Charlotte Chantilly with strawberries, a wonderfully creamy dessert encased in delicious homemade ladyfingers. As was mentioned on my previous baking effort, which happened to be my first for the blog, I had earned myself a 100% track record by successfully baking the Reine De Saba.
Now maybe my confidence was a little too high this time around, as I successfully completed the difficult part (though not very), of baking the lady fingers, I felt like I was on track for another success… Well folks, I was then graced by my very first minor baking disaster! As I was beating the egg yolks and sugar for the Chantilly, everything was going great. I had beat them until ribbony and pale yellow, then continued beating over not quite simmering water until hot to the touch, then proceeded to the last step of beating them while chilling.
This is where disaster strikes and my brain fails.
Posted in Dessert, Egg, JC100
Tagged aux, beaten, chantilly, Charlotte, child, cream, creme, cusine, dessert, egg, fraise, framboise, french, jc100, julia, ladyfinger, mastering the art of french cooking, strawberry, week 9, whipped, yolk