Tag Archives: Mayo

Classic Coleslaw

Classic Coleslaw | bsinthekitchen.com #coleslaw #picnic #bsinthekitchen

The perfect sidekick to any picnic gathering, this coleslaw builds off of the previous post for Homemade Mayonnaise, using it as the base for the coleslaw dressing. I’m going to keep it classic with this coleslaw, using cabbage, carrot, and chives for some subtle onion flavour.

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Homemade Mayonnaise

Homemade Mayonnaise | bsinthekitchen.com #mayo #homemade #bsinthekitchen

The making of homemade mayonnaise is a truly wonderful thing to behold. Whisk oil into egg yolk, and VOILA, you have a magical sauce that makes so many things delicious! After you make this recipe, you will have very little desire to use store bought mayo again! It takes about five minutes to make, uses common ingredients, and is incredibly creamy and delicious, so let’s get to whisking!

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Lobster Roll

Lobster Roll | bsinthekitchen.com #lobster #sandwich #bsinthekitchen

Let’s start off with some confession time.

Confession: I have never had a lobster roll.

Now that I’ve got that off my chest we can proceed.

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The Seared Tuna Melt Grilled Cheese

The Seared Tuna Melt Grilled Cheese | bsinthekitchen.com #grilledcheese #tuna #bsinthekitchen

Another killer grilled cheese to report here! After buying some tuna for another recipe, it dawned on me that I could take the classic tuna melt, give it my signature twist and turn it into an amazing grilled cheese! And oh boy, was it delicious! Gruyere and cheddar holding it down on the outside, mixed with salty dill pickle, crunchy celery, a bite of fresh dill and green onion here and there, all surrounding the main attraction: Seared Tuna. Toss out your dry flaky canned tuna, there is a new sheriff in town! You’re still getting your beloved flaky tuna, but now it’s nice and moist, flaking off from around the juicy, tender, rare center of your tuna steak. Talk about gourmet grilled cheese!

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Julia Child’s Easy Homemade Mayonnaise | JC 100 – Week 12

So Julia Child is trying to tell us that homemade mayo is easy? Pfff… yeah right…okay… fine, she was right. In fact, she was more than right. To continue on our cooking spree for week 12 of the Julia Child Challenge, we opted to try making Julia’s homemade mayonnaise in a food processor. Now this is the REAL way to make a class act mayo. Let’s get to the recipe before all of your sandwiches start to feel lonely. Continue reading

Deconstructed Guacamole Sandwich

After picking up an avocado at the grocery store, in hopes that I would do something cool with it, I had planned on making a toasted tomato sandwich with avocado on it. While that would have been a simple and tasty dish, it wasn’t very creative. Fortunately, inspiration struck courtesy of the ingredients in my fridge (red onion mainly!) and the Deconstructed Guacamole Sandwich was created! These tasted great and were super easy to make, perfect for a quick snack or a twist on the traditional guacamole appetizer at at party!

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Beer Butt Chicken Salad Sandwich


What to do with leftovers?? Here is a simple sandwich made from chicken leftovers, i’m happy just reheating leftovers, but it’s always nice to switch it up and do something a little different with them.
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