BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'meat'

Braised Wild Boar

March 23rd, 2014 · 1 Comment · Healthy, meat, wild game

Well it’s sad to say, but Bob and I haven’t blogged in over a month (and largely Bob’s been steering the blog ship with more recent posts – thanks Bob). But we’ve both been busy just soaking up life, getting our hands dirty with our careers and our photography/videography businesses, but last weekend we did […]

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The Montreal Grilled Cheese

April 20th, 2013 · No Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

Stacks of smoked meat. Layers of melted cheese curds. Mustard smeared rye bread. It’s a Montreal smoked meat sandwich on steroids (a.k.a. with cheese). Juicy smoked meat, rich, salty cheese curds, paired with lots of tangy mustard, sandwiched between two pieces of crunchy rye bread, I’ll be tasting this one for days! I sat there […]

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Sautéed Spinach & Turkey Sandwich

April 6th, 2012 · 7 Comments · Bread, Dinner, Easy, Lunch, Sandwich, Snack, Snack, Turkey

Initially I had no plans on posting this recipe and was just making it because I was hungry, but after I made it, cut it in half and tried a little piece that fell out, it was too delicious and beautiful not to post! Fortunately my camera was close by and I snapped a few […]

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Sirloin Tip Roast

July 9th, 2011 · 56 Comments · Easy, Red Meat, Roast

A while back I picked up a Sirloin Tip Roast and having never cooked one, I started browsing the food websites looking for a recipe and this one kept coming up. So by popular demand I had to give it a try and I was certainly not disappointed! What I got was a wonderfully juicy […]

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Blue Cheese Gravy

June 11th, 2011 · 1 Comment · Chicken, Duck, Red Meat

This blue cheese gravy was paired with my Saskatoon Berry brined duck, but would be great with just about any meat. There are two versions of this recipe (one very hard, one very easy), so just take note of the modifications. But let’s just get to this delicious gravy.

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Prosciutto & Smoked Gouda Egg Sandwich

December 18th, 2010 · 12 Comments · breakfast, Easy, Egg, Fried, Sandwich

One of my favourite things about the holidays is having people over and all of the leftover appetizers you get. My all time favourite is the leftover cheese trays, you get some nice Gouda, Havarti, Brie and other cheeses which are delicious for sandwiches and snacks for days after! After celebrating my mother’s 30+20 birthday […]

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Caribbean Mango-Apple Pork Roast

August 15th, 2010 · 2 Comments · Pork, Roast

VISIT THE CONTEST AND VOTE HERE! Bob & I were recently selected as Western Canada’s Top 20 food bloggers (as selected by Maple Leaf Foods) – SUPER exciting right?! Anyways, Bob and I nearly jumped out of our pants when we found out we had been selected. Now, you may be asking: Okay, cool that […]

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