BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'moist'

Buttermilk Dill Chicken

March 10th, 2013 · 2 Comments · Chicken, Dinner, Easy, Fresh herbs

Having buttermilk and chicken in my fridge, and after seeing an episode of Michael Smith’s Chef at Home where he marinates chicken in buttermilk, I quickly scanned my surroundings… Surely I wasn’t just watching the Food Network, but it was watching ME… Well, turns out it wasn’t. But I took it as a sign, and […]

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Apple Juice Brined Pork Chops

October 21st, 2012 · 1 Comment · Barbecue, Dinner, Grilled, Pork

While I’m an avid fan of pork chops, I can still fall victim to the common problem of overcooking them! Fortunately this is where brining comes into play. Having never actually brined something, I was looking forward to the results and decided to go with a fairly simple brine.

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Roast Chicken with Lemon & Dill | JC100 – Week 8

June 27th, 2012 · 5 Comments · Chicken, Easy, Fresh herbs, How To, JC100

It’s hard to believe we are already on week eight of the Julia Child celebration. This week’s French cooking assignment was a roasted chicken. Like Bob & I’s other posts, we wanted to jazz things up a bit so we did a lemon dill roasted chicken. Is it possible to ever go wrong with lemon […]

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Chewy Chocolate Chip Cookies

May 7th, 2012 · 9 Comments · Cookies, Dessert, Easy

Why is it that everyone always seems to be hunting for that perfect ooey, gooey, chewy chocolate chip cookie recipe? Maybe because the Chocolate Chip is a cookie classic, maybe because it encases a bit of sweet with a touch of salty, either way, we can all almost guarantee that Chocolate Chip Cookies are not […]

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Best Red Velvet Cake or Cupcakes Recipe

January 25th, 2012 · No Comments · cake, Cheese, cupcake, Dessert, Easy

Red velvet is one of my favourite cakes. Everyone thinks it’s really fancy, but let’s get real here – it’s super easy. Just think of it as a mellowed chocolate cake with some kick (all thanks to our buddy vinegar). In the past, I religiously used the Magnolia Bakery Red Velvet cake from their great […]

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Savoury Saskatoon Berry Brined Duck

June 11th, 2011 · 1 Comment · Duck, Healthy, International Food, Just for Fun

As many dedicated BS’ers know, I work with a lot of passionate foodies. This recipe came from one of those foodies and I promise it doesn’t disappoint. It’s also relatively easy to make and can be used to brine almost any type of poultry from duck, chicken, turkey, etc. Brining slowly cooks the meat, allowing […]

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