Tag Archives: montreal

The Montreal Grilled Cheese

The Montreal Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

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Stacks of smoked meat.

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Layers of melted cheese curds.

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Mustard smeared rye bread.

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It’s a Montreal smoked meat sandwich on steroids (a.k.a. with cheese). Juicy smoked meat, rich, salty cheese curds, paired with lots of tangy mustard, sandwiched between two pieces of crunchy rye bread, I’ll be tasting this one for days! I sat there like a proud Canadian would, devouring this sandwich in my plaid flannel shirt, and YES I even spilled mustard on it! It was a glorious moment, and though I have not an inch of French in me, I proudly ate this Montreal inspired meat and cheese fest!

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Poutine Grilled Cheese

Poutine Grilled Cheese | bsinthekitchen.com #grilledcheese #poutine #bsinthekitchen

Hooooly maaaan. I’m not sure how much gluttonous punishment my body can take at this point. All I’ve gotta say is thank God for 25 year old male metabolism! As a Canadian, I feel, as a commitment to my country, a poutine grilled cheese had to join the ranks of National Grilled Cheese Month. Grilled bread, gravy, cheese curds, fries… I sent farewells and love to my family as I embarked upon this grilled cheese, unsure if I would make it through, certain an untimely demise was imminent. But alas, I am here, writing about it, with a renewed lust for life! This was one mean grilled cheese! Crunchy bread, with layers of rich gravy, salty, suuuper stringy melted cheese curds, surrounding crispy french fries! I suppose I can find solace in the fact that I used “healthier” fries, making this Baked French Fries to use in the grilled cheese!

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Baked French Fry Poutine

Baked French Fry Poutine | bsinthekitchen.com #poutine #frenchfries #bsinthekitchen

In a continuation of my previous post for Baked French Fries I present to you the always delicious Poutine! This is super easy to make, and I know some of you will shame me for not using REAL gravy, but I gotta say, that salty, delicious instant gravy tastes wonderful on these fries. Guilty pleasure? Maybe.

Anyways, you can’t beat the speed of this one. Baked french fries to Poutine in like 5 minutes! Sounds good to me!

This is more of a guideline than a recipe, because well, who am I to tell you how much gravy and cheese curds you should be putting on your fries!

Bake some fries first, and proceed to recipe!

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Homemade Potato Chips

Today I utilize another Christmas gift.

But this time, I am using the gift I gave to my parents, a Cuisinart Food Slicer. Maybe I am a bad son, or maybe just a little selfish, but as I purchased this item I began dreaming up all the wonderful food I could slice up and put on the blog! Setting my own greed aside, I hope my parents find their gift as useful as I do…

Anyways, onto the potato chips.

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