Tag Archives: no knead pizza dough

Rustic Italian Pizza

Rustic Italian Pizza | bsinthekitchen.com #pizza #italian #bsinthekitchen

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My recent adventures in pizza began last week, when I had a few people over for pizza before heading to the Beach House concert. Although I made many delicious pizzas, given that I was hosting people, I didn’t have time to take any pictures for the blog! Fortunately I had a bunch of dough leftover, and some free time, so I went about making some more delicious pizza for the blog.

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Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic

Beet, Arugula, & Feta Pizza | bsinthekitchen.com #pizza #beets #bsinthekitchen

This pizza has been on my mind for quite some time! After the popularity of my Beet, Arugula, and Goat Cheese Grilled Cheese, I thought that same idea would transfer quite well into pizza format! I was definitely right! Not only does this pizza look beautiful, the flavours were awesome.

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Pumpkin Spice Dessert Pizza

Pumpkin Spice Dessert Pizza | bsinthekitchen.com #pumpkinspice #pizza #bsinthekitchen

Well now I’ve done it…I had leftover pizza dough, and leftover Spiced Pumpkin Mix, so naturally I combined the two… How could I not!? I have always loved dessert pizza, and the idea of pumpkin spice dessert pizza was way too tempting! Probably gonna OD on pumpkin spice pretty soon…

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Breakfast Pizza

Breakfast Pizza | bsinthekitchen.com #pizza #breakfast #bsinthekitchen

The Breakfast Pizza – the end of a trilogy! This also marks the 4th day in a row that I have eaten pizza. I can’t complain though, pizza is a wonderfully balanced meal in my eyes (and stomach)!

I figured it was time to try making a breakfast pizza, and let me tell you, it did not disappoint! Not only did it gift my nostrils with the pleasant aroma of my breakfast favourites, the flavour was wonderful! Combining breakfast classics onto thin, airy pizza crust, how could you go wrong? Well you can’t! Unless you burn it of course…

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