Tag Archives: noodle

Dumpling Vermicelli

Posted on December 15, 2011 by bsinthekitchen| Leave a comment

After making the Pan-Fried Dumplings and having more filling then wonton wrappers I needed to make something with the leftover filling, so I settled on vermicelli!
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Posted in Chicken, Dinner, International Food, Pork, Rice

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Pad Thai

Posted on February 7, 2011 by bsinthekitchen| 1 Comment

During a recent dinner date I decided that we should ‘travel’ to the exotic land of Thailand with the creation of Pad Thai! This was one of my first adventures into ‘ethnic cuisine’ and I have to say it turned out relatively well. Now, let’s sit back, relax and enjoy a savoury dish of pad thai:

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Posted in International Food, Rice, Seafood

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Why Did the Chicken Cross the Road? To Become Chicken Soup!

Posted on May 3, 2010 by bsinthekitchen| Leave a comment

Festive Chicken Noodle Soup (for the Marathon Runner’s Soul)

 Chicken Soup | bsinthekitchen.com

Recently our mother ran her first half marathon (woot! way to go mom!) and had some of her running friends for a carb & protein loading party the night before. A part of their dinner was Beer Butt Chicken, so we took the carcasses (shouldn’t there be a better word than that for a cooking blog? That word sounds so morbid) and made some soup. So just remember friends, when the world gives you chicken, make some chicken soup or should we settle for the quote by Lady Gaga “Once you kill a chicken, you gotta make some chicken soup.”

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Posted in Soul Food, soup

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