I’ve been looking for a solid breakfast oatmeal pie recipe for a while ever since trying it at our local farmer’s market. After stumbling across this recipe on Pinterest, I knew I had to give it a whirl. I changed it quite a bit, using the Pinterest recipe more so as a platform to create a fall inspired breakfast pie. Now let’s get to the recipe! Continue reading
A few days ago, my friend Tyler texted me to tell me he had the perfect cookie inspiration: The Chai Oatmeal Cookie. Immediately I imagined the spices dancing around in my mouth and thought “great idea”! The spice of the chai would match great to the wholesome taste of the oatmeal, pair it with a bit of raisins and chocolate and WAMO – you’ve got the ultimate cookie. After making the cookie, Tyler was right. Seriously this cookie is awesome, the chai replaces the cinnamon that you would normally add into oatmeal cookies and then adds an extra dimension of flavour. Let’s get to these cookies though, I don’t want to keep you waiting any longer…
How about another risotto everybody!? Now this certainly isn’t your typical risotto, it’s made to be more of an oatmeal/porridge styled meal, but it is soooo good! Here is the recipe that I sort of followed, but had to slightly modify as usual.
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