BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'olive'

The Greek Grilled Cheese

April 22nd, 2013 · No Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Salad, Sandwich, Vegetable

I’m stepping out of my usual ooey gooey, melty grilled cheese territory with this one! It’s a veggie packed, crunchy, creamy grilled cheese, and it’s delicious! A traditional greek salad, in sandwich form! Since feta is a more solid cheese, you don’t get that stringy meltyness from it when it heats up, instead it retains […]

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Salad Nicoise | JC 100 – Week 4

May 31st, 2012 · 8 Comments · Appetizer, Dinner, Egg, Fish, Fresh herbs, JC100, Lunch, Potato, Salad, Seafood, Side, Vegetable

Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. […]

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Quick Fire Recipe: Lime Banger Pumpkin Seeds

October 5th, 2011 · 2 Comments · Easy, Healthy, Just for Fun

After all of your pumpkin carving, save the seeds! Clean them, let them dry completely then gently toss them in EVOO, juice of half a lime, lots of sea salt and fresh cracked pepper and roast in a 400°F oven for 20-30 minutes. Be sure to toss about every 5 minutes while roasting them. Cool […]

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Simple Greek Salad

August 23rd, 2011 · No Comments · Easy, Healthy, International Food, Just for Fun, Salad

A good friend at work always makes Greek Salad and I go all kindergarten on her and usually end up trading some of my lunch or flat out stealing some of her delicious greek salads she always makes. So I finally got the ingredients to make them myself. If you’re trying to up your veggie […]

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Roasted Rosemary Lemon Chicken

January 25th, 2011 · No Comments · Chicken

I recently was able to share a lovely meal with a friend that was filled with delicious wine (Layered Caked wine to be exact – appropriate for the blog don’t you think?), three different colours of potatoes, an array of other root vegetables followed up with a roasted rosemary lemon chicken with a side of […]

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