Posted in Chicken, Dinner
Tagged Bacon, bon appetit, Chicken, chicken and dumplings, comfort food, cook the cover, dinner, dumplings, february 2014, meal, mushroom, onion, thyme, winter
It’s that time of the year… Squash season!
Thanks to my mother planting copious amount of spaghetti squash this year, I have been racking my brain, trying to think of different ways to use that delicious vegetable! In the past, I have always kept it quite simple, roasting the spaghetti squash, then mixing in some diced tomato and onion, which makes a perfectly delicious meal. But this time I wanted to really take advantage of the squash and the fact that it makes a perfect little boat for other ingredients when cut in half.
Posted in Dinner, Easy, Healthy, Roast, Vegetable
Tagged baked, basil, dinner, easy, Goat Cheese, healthy, low carb, onion, recipe, Roasted, spaghetti, spaghetti squash, spinach, squash, tomato
This potato was delicious. My only beef, is every time I think of the name I can’t help but think of David Hasselhoff. What is a Hasselback anyways? Could it be David Hasselhoff’s back? I’ve suddenly lost my appetite…
Watch us enjoy this on CTV Morning Live – Saskatoon!
Posted in Dinner, Potato
Tagged aluminum foil, Bacon, baked potato, campfire, campfire recipes, camping, camping recipes, dinner, hasselback, onion, recipe, roasted potato
Anybody else out there enjoy the awkward and hilarious online cooking show made by food blog Bon Appetempt? About two months ago, I was going on a 3AM Vimeo food video binge when I came across Bon Appetempt’s “30-Minute Meal?” video. Shortly after discovering Bon Appetempt, I began watching their videos and not so shortly after, I had finished all of them. They are awesome. Go see for yourself!
Posted in Appetizer, Dinner, Healthy, Turkey
Tagged alternative, Bacon, dinner, ground turkey, healthy, meatballs, onion, Panko, recipe, spinach, turkey, turkey meatballs
Taaake me out to the baaalll gammee, taake me out with the crowwd… I think that’s what my tastebuds were singing as I was eating this one. Talk about flavour! This one had loads of it! Hotdogs, mustard, ketchup, relish, fried onions, and loads of cheese! I think I need to go run around the bases more than a few times after this one! Carlene got the bases loaded with this one, prepping all the ingredients, and I hit the home run and fried it up!
Posted in Cheese, Dinner, grilled cheese, National Grilled Cheese Month
Tagged 2013, april, ball, baseball, bread, Cheddar, cheese, dog, frank, Grilled, harvarti, hot, month, national grilled cheese month, onion, park, recipe, Sandwich
Нічого собі, що все дуже смачно! Whoops… sorry, this grilled cheese was so delicious in a traditional fashion that I started to speak ukrainian! It’s filled with all the delightful ingredients perogies are made from – potatoes, cheddar cheese, green onions and sour cream and then made even better by being assembled in a grilled cheese. I don’t want to brag too much but this GC was seriously awesome! I think Bob should watch his back…..there is a new Grilled Cheese Artist in town! Let’s get to this Ukrainian inspired recipe..
**Watch us make this grilled cheese on live television!**
Posted in Cheese, Dinner, grilled cheese, National Grilled Cheese Month, Sandwich
Tagged 2013, april, bsinthekitchen, Cheddar, cheese, green, Grilled, month, national grilled cheese month, onion, perogie, perogies, perogy, pierogi, Potato, recipe
Being new to collard greens, I am quite the fan, the large, hearty leaves make a great vegetable side dish, or a great vehicle for other ingredients! Although I kind of failed at this being a healthy recipe (see: bacon & cheese), using a collard green as a wrap instead of your typical tortilla style wrap, is a great low carb alternative! Of course if you want deprive yourself, you can take out the bacon and cheese, making it uber healthy! I say spoil yourself though, put the good stuff in!
Posted in breakfast, Egg, Healthy, Vegetable, Wrap
Tagged alternative, Bacon, breakfast, cheese, collard, collard greens, egg, green, healthy, low carb, onion, recipe, scrambled, vegetables
After working way too many hours this week, I’m finally getting some well deserved R & R this long weekend, at my girlfriends family’s gorgeous cabin in Columbia Lake, BC. Being so busy at work, I’ve been neglecting my blogging duties, and relaxing at a cabin goes hand in hand with having plenty to eat and drink, which just so happens to go hand in hand with a little blogging!
Not a bad view!
After a friendly neighbour brought over some delicious Taber corn (adding to the already abundant supply on hand), a corn related recipe was definitely in order! Having seen several variations of corn salsa online and in magazines, I decided it was time to whip up my own!
Posted in Appetizer, Barbecue, Lunch, Side, Snack, Snack, Vegetable
Tagged avocado, barbecued, charred, cilantro, Corn, dip, guacamole, lime, onion, Roasted, salsa, side, summer, tomato
Now maybe Ratatouille doesn’t need that many exclamation marks, but I was excited to make it and finally find out what it tastes like! After watching (and thoroughly enjoying) the Pixar film, I’ve always been curious what it was like! Well I wasn’t disappointed! All the vegetables melded together into some wonderful flavours. My only issue with this dish was the texture, but to combat some of the “mushiness” I chopped up some more fresh peppers and added it. This gave it another layer of flavour and added that much needed crunch (in my opinion).
Posted in Dinner, Fresh herbs, JC100, Vegetable
Tagged bell, child, Disney, eggplant, jc100, julia, mastering the art of french cooking, onion, peppers, pixar, ratatouille, vegetable, week 11, zucchini
I’ve been designing this burger in my head for a while and after running a 10km race this morning, I decided that it would be a great choice to make this healthy burger – you know, to stay with the healthy kick and all. It’s easy to make which is also a great choice. All together, the flavours really compliment each other – the portobello mushroom adds good depth and flavour, while the avocado adds a smooth buttery flavour. So let’s get to this recipe because I know you’re hungry! Continue reading
Posted in Burger, Grilled, Healthy, Sandwich
Tagged avocado, bun, burger, easy, healthy, mushroom, onion, Portobello, quick, sliced, thin