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One of my “fridge struggles” is finding something to do with leftover food, especially with the common left over items like rice and pasta. The other night I had two items on hand: left over wild ancient grain rice and fresh walleye from a fishing trip with my dad. So off to the kitchen I went and concocted this recipe. It was also a crowd pleaser even to the most difficult to impress (aka. our dad who calls everything we make “hippy food”, loved these cakes).
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You can also check out our recipes and several others on BlogHer’s Leftover Makeover Pinterest Board.
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Posted in Dinner, Easy, Fish, How To, left overs
Tagged ancient, easy, fish, food, grain, left, leftover, over, pickerel, quick, Rice, saskatchewan, saskatoon, supper, walleye, wild
It seems like every holiday season and everytime the turkey comes out, we’ve always got some left over, so instantely turkey soup comes to mind. Now, we already have one recipe for Turkey Soup on the blog and I can guarentee there will be more. I don’t think soup is my strong point in my baking/cooking skills, so practice it is!
This version is hearty and perfect for a cold day when you need to warm up. The rice keeps it light and healthy and you can always add your own variety of veggies.
Posted in Healthy, soup
Tagged carrot, celery, Corn, healthy, hearty, left, over, Rice, soup, tasty, turkey, vegetable