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Look at that beautiful thing! A glorious Cuban Sandwich filled with roast pork, crackling, ham, pickles, swiss cheese, and mustard, all on fresh Cuban Bread! Delicious! Sandwiches get me going, as you can probably tell, and this one is no exception. When it was decided I would be hosting another Ethnic Potluck for the Ayden Kitchen & Bar crew, I was given the country of Cuba. It was meant to be! For the last potluck, I received Vietnam, and made this delicious Banh Mi, so it was only appropriate I receive another country known for delicious sandwiches!
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Posted in Dinner, Grilled, Lunch, Panini, Pork, Sandwich
Tagged cuban bread, cuban sandwich, cubano, grilled sandwich, how to make a cuban sandwich, lechon asado, Panini, roast pork, swiss cheese, traditional cuban sandwich
It has been quite some time since I have enjoyed a grilled sandwich, and as you know, they have kind of been this blog’s claim to fame! Being in the mood, I picked up some deli meat, and went about creating something with what else I had on hand. I knew the trio of Spanish deli meats would go great with the tomato coulis in my fridge, along with some homemade mayo, fresh bread, and other fresh ingredients from my garden, I was on my way to a killer sandwich!
Posted in Bread, Dinner, Fresh herbs, Grilled, grilled cheese, Lunch, meat, Panini, Sandwich
Tagged basil, chorizo, Grilled, grilled cheese, kale, Panini, salchichon, serrano ham, spanish, spanish deli meat, spanish sausage, the spanish deli, tomato coulis
Well, it’s time for another grilled cheese… Will they ever get old? I DON’T THINK SO! Since I only had one grilled cheese size portion of brie cheese left in my fridge, a vigil of sorts was necessary. To treat this last portion of cheese with the respect it deserves, a special grilled cheese was in order, one which ingredients would love to be draped in gooey brie. So without further ado I present to you the Caramelized Onion & Mushroom Brie Grilled Cheese.
Posted in Cheese, Dinner, Grilled, grilled cheese, Panini, Sandwich
Tagged beef, Brie, broth, Caramelized, cheese, Fried, Garlic, gooey, Grilled, mushroom, onion, Panini, Sandwich
I go through these phases in life where I can’t stop thinking about grilled sandwiches. My last serious episode was right around the same time BS’ In The Kitchen was born. There is just something extremely satisfying about a sandwich when you grill it. Take your bread and your ingredients and stack’em into a sandwich and you might have a tasty sandwich. But when you take all those things and fry it in a pan, or grill it in a panini press something magical happens! All those delicious ingredients just meld into this glorious irresistible super sandwich! Crispy bread, gooey cheese, all the toasty goodness that is inside…droool.
Posted in Cheese, Dinner, Easy, Grilled, grilled cheese, Panini, Sandwich
Tagged broccoli, Cheddar, cheese, Chicken, Garlic, Grilled, onion, Panini, Sandwich, soup
As usual, the recipes I post on this blog are dictated by what is currently in the fridge (i’m too lazy to go searching the grocery store for specific ingredients!). so when I was greeted by a nice purple eggplant in the fridge and some sourdough bread on the counter, this is what ensued!
Posted in Fried, Grilled, grilled cheese, Panini, Sandwich, Vegetable
Tagged bread, breaded, crusted, eggplant, Fried, Garlic, marinara, no meat, Panini, Panko, parmesan, Sandwich, sourdough
Continuing on with the variations of Jalapeno Poppers, here comes the Jalapeno Popper Grilled Cheese Sandwich! I was expecting this to be good, but it was even better than my expectations! Oeey gooey, cheesy, creamy, spicy, crunchy goodness all in one amazing sandwich, here’s how I did it.
Posted in Cheese, Grilled, grilled cheese, Panini, Sandwich
Tagged cheese, Chives, cream cheese, Grilled, jalapeno, lunch, Panini, popper, Sandwich, spicy, sundried, tomato
What to do with leftovers?? Here is a simple sandwich made from chicken leftovers, i’m happy just reheating leftovers, but it’s always nice to switch it up and do something a little different with them.
Posted in Chicken, Easy, Grilled, Panini, Sandwich
Tagged BBQ, Beer, Butt, Chicken, Chicken Salad, Grilled, Mayo, Panini, Salad, Sandwich
We have one more recipe from the pork roast that we could a few weeks ago that we have forgotten to post! It’s quick and simple, just apples, cheese and pork.
As I make the morning trek from my lair up the stairs and into the kitchen, I wonder, what awaits me in the fridge today? Well I already knew half the answer; Four chicken breasts.
So immediately I fire up the barbecue (now you may think barbecuing chicken breasts for breakfast is strange, but I assure you it is completely normal!), I pull out the chicken and start with the sauces and the spices. Chipotle Mango on two breasts, Caribbean Chicken Rub on another and smothered the last in Chicken & Rib Renegade (yeah it’s badass). So as my morning progresses I need to start figuring out what’s going to be making its way into my belly. Well upon further inspection of the fridge, I find remnants of Carlene’s lovely dish in the blog below, and I can imagine you already know what’s going to happen next…