BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'parmesan'

Pesto + VIDEO

August 9th, 2013 · 5 Comments · Appetizer, Condiment, Easy, Fresh herbs, How To, Video

In a never ending quest to expand my culinary horizons and due to a large amount of fresh basil in my fridge, I decided it was time to try making pesto for the first time! It certainly won’t be my last! This stuff was delicious! I ate a significant amount just “taste-testing” the pesto and […]

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Parmesan Panko Chicken Strips

July 19th, 2013 · No Comments · Chicken, Dinner, Easy, Lunch

This recipe begins something like this: “Nooooooo Megan!” I shout, as my girlfriend reaches into the Sobey’s refrigerator, pulling out a box of *gasp* frozen chicken strips! “Put the box down, step away from the refrigerator!”

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Italian Portobello “Pizza”

July 17th, 2013 · No Comments · Appetizer, Cheese, Dinner, Easy, Lunch, Pizza, Side, Vegetable

This is one of those “non-recipe” recipes, where I just toss a bunch of ingredients on something until i’m satisfied! Those are the best kind of recipes anyways, right? Now you may have noticed this isn’t actually a pizza, more a faux-pizza, using delicious toppings you might find on a pizza but rather than pizza […]

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One Pot Spinach & Turkey Meatball Pasta

May 30th, 2013 · 4 Comments · Dinner, Easy, Healthy, Turkey

As I mentioned in yesterday’s post, I had become intrigued by the idea of “One Pot Pasta” after watching an episode of Bon Appetempt, so here it is! I tossed this recipe together with what I had on hand, hoped for the best and was rewarded with a delicious dinner! I’m not a fan of […]

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Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling

May 9th, 2013 · 4 Comments · breakfast, Cheese, Lunch, pancake

Mother’s Day is right around the corner, and so is another BS’ in the Kitchen CTV Morning Live – Saskatoon appearance! This time, we have settled on the theme of “Breakfast in Bed” for our Mother’s Day special! After discussing it with Carlene, we decided crepes would be the way to go. They are easy […]

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The Italian Grilled Cheese

April 18th, 2013 · No Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

Three Italian deli meats, three Italian cheeses, boy was I looking forward to this! The spicy meat, balanced by tons of cheese oozing everywhere, the bite of red onion, tang of red wine vinaigrette, and notes of tomato throughout, all I’ve gotta say it Buon appetito! I felt like an Italian eating this one!

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The Lasagna Grilled Cheese

April 9th, 2013 · 8 Comments · Beef, Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

Well folks, we have a top contender for grilled cheese of the month…. But really is it fair for this three cheese, meat tomato, etc, etc, combo to be going up against featherweights like “The Slim”?? Maybe not, but WHO CARES!! This was one MEGA DELICIOUS grilled cheese! It’s like having lasagna, without actually having […]

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Spinach Fettucine with Spicy Tomato Sauce

March 22nd, 2013 · No Comments · Dinner, Pasta, Vegetable

In a continuation of the delicious spinach pasta dough I made, here is another great use for it! To make the pasta, check out the Spinach Pasta Dough post. Once you have made the dough follow these instructions: Check out this video for a visual on how to quickly cut your pasta into fettuccine!

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Deep Fried Spinach Ravioli with a Spicy Tomato Sauce

March 20th, 2013 · 3 Comments · Appetizer, Dinner, Pasta

A Kevin O’Leary inspired recipe, a strange thing you might think? Turns out he provided great inspiration for this tasty dish! This is what we know about Kevin. He can be a little full of himself from time to time… He certainly “brings the heat” to hopeful entrepreneurs He is all about the “green” (a.k.a […]

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Rigatoni with Spicy Ground Turkey Ragu

February 17th, 2013 · 4 Comments · Dinner, Pork, Turkey

A dedicated Bon Appetit subscriber (and recipe maker), it wasn’t until last month (when I saw foodie friend Dan’s Goodside’s pork chop) that I noticed they encourage you to “Cook the Cover” and then feature some of the recipes. Given how delicious their February cover looked, I had to give it a go! I adapted […]

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