BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'parsley'

Chimichurri Chicken

August 28th, 2014 · 1 Comment · Barbecue, Chicken, Dinner, Fresh herbs

Barbecue + Chicken + Fresh Herbs = Magic. I’ve never been much of a mathematician, but that is one equation I can wrap my head around! Fall is coming waaay to quick in Saskatoon and I’m not happy about it! While I love Fall and the beautiful colours it brings, sadly, it means barbecue season […]

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Chimichurri Sauce

August 28th, 2014 · 2 Comments · Fresh herbs, Side

As evidenced by some of my recent posts, like herb-rubbed Beer Can Chicken, and Fried Egg on Sourdough, my cooking has been all about keeping it fresh! With an abundance of herbs and vegetables in my backyard, it’s been a great influence on my cooking. In the spirit of keeping things fresh, I wanted to […]

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Italian Salsa Verde

January 19th, 2013 · 3 Comments · Appetizer, Bread, Condiment, Fresh herbs

As part of my recipe testing for the Meat & Bread Porchetta that i’m planning on making in the near future, I needed to try out an Italian Salsa Verde. Instead of following the salsa verde on I am a Food Blog, I decided to go with a more traditional version and slightly modified a […]

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Sole Meuniere | JC 100 – Week 7

June 19th, 2012 · 5 Comments · Dinner, Easy, Fish, JC100, Seafood

This week the folks representing Julia Child finally decided to bring out the infallible Sole Meuniere, the recipe that changed it all for Julia! Now I can’t attest to having an “AHA” moment like Julia Child upon first bite, but I must say this was some pretty tasty fish! I will be honest, I was […]

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Salad Nicoise | JC 100 – Week 4

May 31st, 2012 · 8 Comments · Appetizer, Dinner, Egg, Fish, Fresh herbs, JC100, Lunch, Potato, Salad, Seafood, Side, Vegetable

Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. […]

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Mussels

August 13th, 2011 · No Comments · Fish, Seafood

Living in Vancouver and having so much great seafood around, I haven’t quite taken advantage of all the fresh local goods, but I changed that recently and decided to cook some fresh mussels! Other than a little hard work scrubbing and debearding all the mussels, they are very simple to cook. Check out the recipe […]

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The Adventures with Herman (How to Cook a Lobster)

November 14th, 2010 · 3 Comments · Healthy, Seafood

On another recent adventure with the Loveable Douchebag (don’t worry, he’s approved this name) we decided to venture into the world of lobster for numerous reasons (i.e. I have been scared to make lobster since my last memory is my mom bringing some home from Halifax and hearing them scream to their death as they […]

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