If you’ve been following BS’ in the Kitchen, you would have noticed our recent post of Buffalo Chicken Potato Skins that we brought to a party. Well we have great news for you if you thought they looked delicious – we now bring you their partner in crime: Buffalo Chicken Dip! Great served at a party with some plain chips and best of all, it’s quick and easy to make. We should also mention that you can also create this dish if you have left over stuffing for the potatoes – so really it’s two recipes in one! Let’s get to the recipe so you can try it out yourself.
Posted in Appetizer, Cheese, Chicken, Potato, Snack, Snack
Tagged appetizer, baked, blue cheese, buffalo, buffalo chicken, cheese, dip, game day, leftover, party, Potato, potato skins, Superbowl
While I was creating the Roasted Garlic, Spinach & Bacon Rangoon, I also wanted to do some form of dessert finger food. Seeing as I still had half a pack of wonton wrappers left, and several cans of pumpkin filling in my cupboard, this was a no brainer! It’s a fun take on your traditional pumpkin pie, wrapped in wontons, fried into a crispy dumpling, sprinkled with cinnamon sugar and dipped in some whipped cream! Probably don’t need to convince you to try these ones hey? Well if I do, just imagine a cross between pumpkin pie and a churro! YUM!
Posted in Appetizer, Dessert, Fried, Snack, Snack
Tagged appetizer, churro, dumpling, finger food, holiday, hors d oeuvres, party, pumpkin, pumpkin pie, pumpkin spice, Whipped Cream, wonton
With the holidays around the corner, appetizers are a much needed item at any get together, so why not spend a little extra time and make some delicious homemade ones? Better yet, get some friends together, make a large batch, have some drinks and have yourself an appie making party! As part of our holiday inspired cooking segment on CTV Morning Live – Saskatoon, tomorrow morning (December 18th – 8:30AM), I tossed around a few different ideas, but ultimately decided on creating these Roasted Garlic, Spinach & Bacon Rangoon appetizers, and boy am I glad I did! They are DEELISH!
Posted in Appetizer, Fried, Snack, Snack
Tagged appetizer, Bacon, bite sized, cream cheese, dumpling, fingerfood, Fried, Garlic, green onion, holiday, hors d oeuvres, mushroom, parties, party, rangoon, roasted garlic, spinach, won ton, wonton
After picking up an avocado at the grocery store, in hopes that I would do something cool with it, I had planned on making a toasted tomato sandwich with avocado on it. While that would have been a simple and tasty dish, it wasn’t very creative. Fortunately, inspiration struck courtesy of the ingredients in my fridge (red onion mainly!) and the Deconstructed Guacamole Sandwich was created! These tasted great and were super easy to make, perfect for a quick snack or a twist on the traditional guacamole appetizer at at party!
Posted in Appetizer, Bread, Easy, Healthy, Lunch, Sandwich, Snack, Snack, Vegetable
Tagged appetizer, avocado, cilantro, creative, deconstructed, dip, easy, Garlic, guacamole, Mayo, mayonnaise, onion, party, platter, quick, red, Sandwich, tomato
Here is a quick, easy and delicious appetizer anyone can make for parties or just for snacking!
Posted in Easy, Fried, Seafood, Snack, Uncategorized
Tagged appetizer, easy, Garlic, hors d oeuvres, party, Prosciutto, seafood, shrimp, snack, toothpick, Wrapped
A good friend of mine from high school, Brittany, annually hosts a Ladies Martini Night where all of our high school girl friends (plus a few new friends too!) get together for some great food, girlie drinks (featuring martinis and beertinis this year), a sprinkling of gossip, a dash of catching up and a large scoop of laughter! This year also featured a great game of Catch Phrase!
Two friends from the University of Alberta recently moved to Saskatoon to take their Masters of Professional Accounting program. As a welcoming gift, I decided to make them their first meal in Saskatoon. I wanted something that was easy to make (so they could remake it), but will also satisfy their manly hunger – well for one at least, the other one I was warned just likes rice & chicken . On the hunt for a recipe that would meet those needs, I thought how great would mini focaccia bread pizzas be?! I ended up using this great recipe from the Bare Foot Kitchen Witch for her Summer Focaccia. Just make sure to take some time to make the focaccia, as it takes a while.
Posted in Pizza
Tagged bread, cheese, Chicken, filling, focaccia, goat, home, homemade, onion, party, Pepper, pizza, sauce, spinach, tasty, tomato, welcome, yellow