Tag Archives: pasta

Winter Squash Fettuccine

Winter Squash Fettuccine | bsinthekitchen.com #dinner #pasta #bsinthekitchen

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I could say I feel bad about how many squash recipes I have posted over the last several months, but that would be a lie. I don’t feel bad. Squash is delicious! With that proclamation, I give you another recipe with squash in it. Once again, the February issue of Bon Appetit is pulling through big time, this is now the third delicious recipe I have made from it! Perhaps I should become a recipe tester for them?

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Anyways, back to the recipe. After looking through the magazine, this one caught my eye, so I made a mental note to try it out. When I ended up with leftover butternut squash puree in my fridge a few days later, I knew this would be the perfect opportunity to use it!

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Chicken Cacciatore

Chicken Cacciatore | bsinthekitchen.com #dinner #pasta #bsinthekitchen

I’ve been all about making food with fun names these days. Blueberry Cla-foo-tee, chicken catch-a-tory, they are fun to say and even more fun to eat! As part of our back-to-school special for CTV Morning Live, Carlene and I were tasked with making easy, budget friendly meals for students. Carlene settled on making the always tasty Vietnamese cold rolls; an easy to make, inexpensive, and light meal. Taking the alternate route, I went with a comfort classic that’s easy to make and easy on the budget!

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One Pot Spinach & Turkey Meatball Pasta

One Pot Spinach & Turkey Meatball Pasta | bsinthekitchen.com #pasta #dinner #bsinthekitchen

As I mentioned in yesterday’s post, I had become intrigued by the idea of “One Pot Pasta” after watching an episode of Bon Appetempt, so here it is! I tossed this recipe together with what I had on hand, hoped for the best and was rewarded with a delicious dinner! I’m not a fan of heavily sauced pasta dishes, especially now that we finally have some nice weather in Saskatoon, so this hit the spot perfectly! A light, fresh pasta dish that doesn’t leave you feeling like you just ate a brick!

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Lobster Alfredo

Lobster Alfredo | bsinthekitchen.com #dinner #pasta #bsinthekitchen

Made a lobster roll? Still got leftovers? Don’t like lobster rolls? Love pasta? Well then this dish is for you! Another easy recipe utilizing leftover (or fresh) lobster. Given that i’m not a huge fan of really rich pasta sauce, I have made a butter free sauce, allowing the lobster and parmesan cheese to provide plenty of rich, hearty flavour!

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Ricotta & Spinach Stuffed Spinach Ravioli

 Ricotta & Spinach Stuffed Spinach Ravioli | bsinthekitchen.com #ravioli #spinach #bsinthekitchen

Rather than try and combine both posts into one, I decided to create another one, as some people might be turned off by the idea of deep fried ravioli, and not notice that you can boil these into healthier, delicious ravioli!

Start off by making this Spinach Pasta Dough, once that is made proceed to the recipe.

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Spinach Fettucine with Spicy Tomato Sauce

Spinach Fettucine with Spicy Tomato Sauce | bsinthekitchen.com #pasta #dinner #bsinthekitchen

In a continuation of the delicious spinach pasta dough I made, here is another great use for it! To make the pasta, check out the Spinach Pasta Dough post. Once you have made the dough follow these instructions:

Check out this video for a visual on how to quickly cut your pasta into fettuccine!

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Deep Fried Spinach Ravioli with a Spicy Tomato Sauce

Deep Fried Spinach Ravioli | bsinthekitchen.com #ravioli #spinach #bsinthekitchen

A Kevin O’Leary inspired recipe, a strange thing you might think? Turns out he provided great inspiration for this tasty dish!

This is what we know about Kevin.

  • He can be a little full of himself from time to time…
  • He certainly “brings the heat” to hopeful entrepreneurs
  • He is all about the “green” (a.k.a $$$$)
  • His favourite restaurant in Toronto serves Italian food
  • He is a wine connoisseur

Well it’s obvious isn’t it?! We need to make an appetizer that’s full of itself, can handle the heat, is green, perhaps Italian, and maybe even has some wine in it! So it came to be, The Kevin O’Leary, a.k.a Deep Fried Ravioli Stuffed with Spinach & Ricotta, served with a Spicy Tomato Sauce!

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Spinach Pasta Dough

Spinach Pasta Dough | bsinthekitchen.com #spinach #pastadough #bsinthekitchen

We were recently contacted by Cookin’ Greens to develop a recipe for their upcoming appearance (March 24th) on the Dragons’ Den, where they will be presenting their innovative “farm-to-freezer” product line. Given that we have the power of two minds behind BS’ in the Kitchen, we were asked to tackle the meanest of all the “Dragons” Mr. Kevin O’Leary! Our challenge was to create an O’Leary inspired appetizer using Cookin’ Greens Chopped Spinach.

Here is what we made (Deep Fried Spinach Ravioli stuffed with Spinach and Ricotta). Of course they can be boiled, rather than fried (I actually think I prefer them boiled!).

Rigatoni with Spicy Ground Turkey Ragu

Rigatoni with Spicy Ground Turkey Ragu | bsinthekitchen.com #dinner #bonappetit #cookthecover #bsinthekitchen

A dedicated Bon Appetit subscriber (and recipe maker), it wasn’t until last month (when I saw foodie friend Dan’s Goodside’s pork chop) that I noticed they encourage you to “Cook the Cover” and then feature some of the recipes. Given how delicious their February cover looked, I had to give it a go! I adapted the recipe to fit to the ingredients I had on hand, swapping out the ground pork for ground turkey, as well as cutting most of the ingredients in half. I should also mention, that at 5:00PM, when I was just about finished cooking the ragu (or so I thought), I noticed it’s supposed to simmer for 4 hours…!!! Well I sure as heck wasn’t about to wait until 9:00PM to eat the delicious smelling ragu in front of me! So I simmered it until the pasta was done boiling and enjoyed my shortened version. Even though I didn’t cook it nearly as long as the recipes suggests, it had great flavour. If you’re in a rush, and don’t want to simmer it for 4 hours, don’t worry, it will still taste great!

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Pumpkin Pasta (with Halloween Farfalle Pasta)

With fall upon us, out come the sweaters, colorful leaves, and MASSIVE amounts of Autumn inspired food appearing in the blogosphere! Not wanting to leave our blog out of all the action, I present to you Halloween Pumpkin  Pasta! As I was actually shopping for some new fall clothes (think thick plaid button-up shirts, and comfy sweaters) when I came across this awesome looking pasta. With our other ventures into striped pasta garnering an impressive number of hits, I knew this had to be blogged! Of course, I wanted to make something in the spirit of the season, so instead of a typical pasta sauce, I gave a pumpkin based sauce a go!
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