It’s pomegranate season! Hooray! Pomegranates are one of my favourite fruits – packed with anti-oxidants, tastes amazing and is generally just a good-lookin’ fruit. Now the thing with pomegranates, they are a bit tricky to open up, so here’s a quick how-to on how to get the seeds out of the pomegranates:
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- Garlic & Thyme Prime Rib
- Slow Cooker Chili
- Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy
- Caramelized Onion, Bacon, & Pumpkin Dip
- Spooky Apple Cider Punch
- Mississippi Blood Pie – Halloween Chocolate Mud Pie
- Curry Pumpkin Soup
- Rustic Italian Pizza
- Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic
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