Tag Archives: pickles

Yum Yum Sweet Pickles

Yum Yum Pickles | bsinthekitchen.com #pickles #canning #bsinthekitchen

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As many of you know I’m an avid bowhunter and now that September is here, hunting is in full swing. One of my favorite parts about hunting is being able to spend time with my “second” family, the Kuiack’s. After coming in for a visit, Heather (my other mom) sent me home with TONS of pickles from her garden and this fabulous recipe for sweet pickles that came from a neighbor of theirs.  These pickles still have a slight crunch, a perfect sweet and vinegar-tart taste and would be great served with crackers and cheese or on your favourite sandwich.. Let’s get to the recipe so you can enjoy these easy, deliciously sweet pickles. Continue reading

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The Cuban Grilled Cheese

The Cuban Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

I believe this sandwich could be a turning point in my life, marking the start of an exciting new relationship with mustard and pickles. I have never been a huge fan of mustard, and hesitated to put a bunch on this sandwich, but I did it anyways, and am sure glad I did! The mix of mustard and pickle, with the Swiss cheese, and all the hearty meat was so great!

I know this recipe isn’t much different than an actual Cuban sandwich, so to rocket it into grilled cheese territory I loaded it up with Swiss cheese! Cheese on the bottom, cheese in the middle and cheese on top! Gluing all those wonderful ingredients together into a beautiful, beeautiful sandwich! Praise Cuba!!

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Fried Pickles

I first saw fried pickles awhile back and thought, what a strange, but interesting combination that was. Since then and more recently my eyes have come across more fried pickles and figured what the heck, they would be easy to make and I have all the ingredients so let’s try ’em! After texting Carlene and telling her about the next blog recipe I was going to make, it became clear we share the same brainwaves. She responds “I just bought all the ingredients to make those!”, well sister, looks like I beat you to the punch! BUT maybe we will get lucky and she will do a bit of a twist and share her recipe too!

Anyways.

Let’s get to this recipe. It was strange but tasty (as evidenced by the empty bowl  I found myself with afterwards…).
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