The jalapeno popper madness continues!! This time steak is joining the party! With leftover steak in my fridge, tortilla shells on my counter and a major craving still intact from my last jalapeno popper adventure, this recipe was destined to happen! So I used the same recipe as the grilled cheese a couple posts ago, but doubled the jalapenos since the quesadilla was larger than the grilled cheese!
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Continuing on with the variations of Jalapeno Poppers, here comes the Jalapeno Popper Grilled Cheese Sandwich! I was expecting this to be good, but it was even better than my expectations! Oeey gooey, cheesy, creamy, spicy, crunchy goodness all in one amazing sandwich, here’s how I did it.
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After picking all the jalapenos off my dad’s plant, I really wanted to make some jalapeno poppers, but felt like I should try doing something more original, thus the Jalapeno Popper Potato Cakes were born!
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