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This is one of those “non-recipe” recipes, where I just toss a bunch of ingredients on something until i’m satisfied! Those are the best kind of recipes anyways, right?
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Now you may have noticed this isn’t actually a pizza, more a faux-pizza, using delicious toppings you might find on a pizza but rather than pizza dough, I use a portobello mushroom! Low-carb and delicious, not that I particularly care about low-carb, but I DO care about delicious!
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Posted in Appetizer, Cheese, Dinner, Easy, Lunch, Pizza, Side, Vegetable
Tagged calabrese, capocollo, cheese, italian, low carb, mushroom, parmesan, pizza, Portobello, recipe, red onion, ricotta, salami, substitute
Given the popularity of this wrap Carlene made a while back, I knew I had to do a grilled cheese version of it! Well folks, it’s popular for a reason! This was so delicious! Meaty portobello mushroom, sweet roasted red pepper, fresh basil, and all that creamy goat cheese! I can still taste it! This one takes a little more prep work since you have to roast the red pepper, and portobello mushroom, but that just means tossing them in the oven for 30 minutes while you do other things!
Posted in Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich, Vegetable
Tagged 2013, april, basil, cheese, Goat Cheese, Grilled, national grilled cheese month, Portobello, Red Pepper, roasted red pepper, Sandwich, vegetarian
I’ve been designing this burger in my head for a while and after running a 10km race this morning, I decided that it would be a great choice to make this healthy burger – you know, to stay with the healthy kick and all. It’s easy to make which is also a great choice. All together, the flavours really compliment each other – the portobello mushroom adds good depth and flavour, while the avocado adds a smooth buttery flavour. So let’s get to this recipe because I know you’re hungry! Continue reading
Posted in Burger, Grilled, Healthy, Sandwich
Tagged avocado, bun, burger, easy, healthy, mushroom, onion, Portobello, quick, sliced, thin
Let me start off by saying THIS SANDWICH IS AMAZING!! Seriously. I didn’t know what I was in for when I made this creation, but i’m sooo glad I did! With this being the last of my mini portobello mushroom series, I will definitely be cooking with them more often. The combination of the creamy goat cheese, meaty portobello, sautéed spinach and smoky bacon all comes together so perfectly in this sandwich! Writing about it makes me want another one!
Posted in Dinner, Easy, Panini, Sandwich, Vegetable
Tagged Bacon, cheese, goat, mushroom, oven, Portobello, Roasted, Sandwich, spinach, toasted
It’s time for another portobello recipe! This one is real easy and a great healthy platform for all those wonderful things you put on a loaded baked potato (which may not be so healthy!). I’m pretty sure you could put sour cream, bacon, chives and cheese on anything and it would taste awesome, so this was a no-brainer!
Posted in Appetizer, Dinner, Easy, Healthy, Potato, Side
Tagged alternative, Bacon, baked, Cheddar, Chives, cream, easy, green onions, loaded, low carb, mushroom, oven, Portobello, Potato, Sour
I’m back again! This time with the second instalment in my portobello series, the Breakfast Portobello. Prior to this past month, I hadn’t done much cooking with portobello mushrooms, so I enjoyed creating some interesting and delicious ways to serve them up. I will definitely be cooking with them more often and hope you guys do too!
Posted in Appetizer, breakfast, Dinner, Easy, Egg, Side
Tagged Bacon, breakfast, Cheddar, cheese, Chives, different, easy, egg, Fried, mushroom, oven, Portobello, Roasted, salsa, stuffed
Let this mark my mini-series of portobello mushroom recipes! While picking up groceries for my french onion soup recipes, portobello mushrooms were 50% off and being someone who can’t pass up a good deal like that, I had to buy some! Continuing on with the past few french onion soup related recipes, I also used it in this tasty mushroom recipe!
Posted in Appetizer, Dinner, Side, soup
Tagged Bacon, cheese, cooked, french, goat, mushroom, onion, oven, Portobello, soup, stuffed
So here is something i’ve never cooked before…Portobello mushrooms! Let me tell you, this will not be our last encounter! They were deeelish.