BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Potato'

Feta Eggs Florentine on Hashbrown

February 5th, 2013 · 7 Comments · breakfast, Easy, Egg, Lunch, Potato, Vegetable

 Although this isn’t necessarily a traditional Eggs Florentine (as it doesn’t have any sauce to go with it), it does stay true to “Florentine” which is used to describe a dish with spinach. Regardless of semantics, this was one tasty combo! I mean, I was expecting it to be good; crunchy hashbrown topped with sauteed […]

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Buffalo Chicken Dip

January 30th, 2013 · 4 Comments · Appetizer, Cheese, Chicken, Potato, Snack, Snack

If you’ve been following BS’ in the Kitchen, you would have noticed our recent post of Buffalo Chicken Potato Skins that we brought to a party. Well we have great news for you if you thought they looked delicious – we now bring you their partner in crime: Buffalo Chicken Dip! Great served at a […]

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Buffalo Chicken Stuffed Potato Skins

January 29th, 2013 · 7 Comments · Appetizer, Cheese, Chicken, Easy

 I feel pretty lucky that I have some really great friends. The majority of us met in high school,  some of us have even been friends since elementary school, and have been through thick and thin together. I’d say it’s pretty special to have friendships that have lasted so many years! With some of us […]

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Roasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast

January 10th, 2013 · 2 Comments · Chicken, Dinner, Potato

I have been wanting to try making stuffed skin chicken breasts for several months now, and had purchased the chicken, put it in the freezer, but never gotten around to making it until now. Since I had just gotten back from Jamaica, my fridge was a void of empty space, and so began the raid […]

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Vichyssoise (Cold Leek & Potato Soup) | JC100 – Week 5

June 4th, 2012 · 8 Comments · JC100, Potato, soup, Summer Fresh

We are now on week five of trying various recipes of Julia Child’s – hard to believe time is zipping by this quickly. When we received this soup recipe I was quite excited because potatoes are one of my favourite veggies and leeks are pretty sweet too with their fun, light onion taste. With this […]

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Coq au Vin | JC 100 – Week 3

May 24th, 2012 · 2 Comments · Chicken, Dinner, JC100, Potato

It is now week 3 of the 100 year celebration of Julia Child and they’ve hit us with a doozy! Well not really, but this one did certainly take more time than the Omelette Roulee of week 1 which was in and out of my HOT pan in a minute and a half! (That’s my […]

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Steak & Potato Barbecued Grilled Cheese

April 25th, 2012 · 14 Comments · Barbecue, Cheese, Dinner, Grilled, grilled cheese, Lunch, Panini, Potato, Red Meat, Sandwich, Steak

Let’s start off by saying WOOOOOOWWW. This latest grilled cheese creation is absolutely amazing and dare I say the best one yet?? First off, I grilled it on the barbecue, so that alone is a game changer, and second, it contains amazing ingredients from my previous grilled cheeses like potatoes, chives and caramelized onions, but […]

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Loaded Portobello Mushroom

March 24th, 2012 · 4 Comments · Appetizer, Dinner, Easy, Healthy, Potato, Side

It’s time for another portobello recipe! This one is real easy and a great healthy platform for all those wonderful things you put on a loaded baked potato (which may not be so healthy!). I’m pretty sure you could put sour cream, bacon, chives and cheese on anything and it would taste awesome, so this […]

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Baked Potato Grilled Cheese

January 20th, 2012 · 92 Comments · Cheese, Dinner, Fried, Grilled, grilled cheese, Panini, Potato, Sandwich

Behold my latest creation…THE BAKED POTATO GRILLED CHEESE! After the glory that was the Brocolli & Cheddar Soup Grilled Cheese, I began racking my brain for what other wonderful things I could deconstruct into grilled cheese format. Soon enough I had envisioned this piece of grilled cheese heaven! I mean how can you go wrong […]

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Rosemary Parmesan Garlic Potatoes

December 22nd, 2011 · 3 Comments · Cheese, Easy, Fried, Potato, Side

Parmesan… roasted garlic… fried potatoes… you are pretty much guaranteed your food is going to taste good with those ingredients! This recipe is super easy and very tasty!

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