Tag Archives: pumpkin

Pumpkin Spice Cookies with a Salted Caramel Frosting

valium online pharmacy

It’s hard to believe summer is over and a crisp, warm fall is upon us. With that said, as sad as I am to see the days getting shorter and the air cooling off, I’m happy because it’s given me a bit of incentive to get back into the kitchen. Because it’s fall, it’s time to start playing with all the traditional spices that come with fall – cinnamon, nutmeg, cloves, nutmeg, rich vanilla…. the list could go on and on. When I stumbled upon this recipe last night, I knew I had to make them: Pumpkin Spice Cookies with a Salted Caramel Frosting. These little guys are awesome, almost like a hybrid between a soft and chewy gingerbread cookie and a pumpkin pie. Let’s get to the recipe so you can give them a try yourself. Continue reading

xanax for salebuy xanax online no prescription buy tramadol without prescription buy ambien no prescription buy xanax online without prescription ambien online no prescription buy tramadol online without prescription xanax online without prescription buy valium no prescription tramadol online without prescription buy valium no prescription valium online no prescription soma online no prescription

Homemade Gluten Free Lentil Energy Bars | Perfect for Marathon Runner Fuel or Grab & Go Breakfast

*MAY 2013 UPDATE*

Help Carlene win an opportunity to cook with Chef Michael Smith this May (2013) by voting for this recipe! If you register to vote, you even enter yourself to win $500 dollars and a 3 night stay in Saskatoon’s Delta Bessborough!  You can vote every day!

VOTE HERE

I’ve been on a big pulse kick lately and trying to find unique and creative ways to add these super foods into my diet. Also, I feel very guilty for living in the Canadian province of Saskatchewan which produces 99% of Canada’s lentil and chickpea crops and 67%  of Canada’s dry pea crop, yet I don’t really know how to re-hyrdrate them, cook or bake with them. So this is a continuation of my adventures! These little lentil bars taste freaking awesome and are packed full of goodness making them great for a grab-n-go breakfast, fuel/recovery snack for athletes or just a healthy, gluten-free snack. In true BS fashion, let’s get to the recipe… Continue reading

Quick Fire Recipe: Lime Banger Pumpkin Seeds

After all of your pumpkin carving, save the seeds! Clean them, let them dry completely then gently toss them in EVOO, juice of half a lime, lots of sea salt and fresh cracked pepper and roast in a 400°F oven for 20-30 minutes. Be sure to toss about every 5 minutes while roasting them. Cool off & enjoy!

P.S. Why the phone photo & quick fire recipe? These were too tasty to set up the whole photo taking assembly! :)

 

Creamy Poppyseed Pumpkin Soup

Many BS’ers know I’m a HUGE fan of soup. This pumpkin soup is a great way to enjoy fall and pumpkins! Continue reading

Fleur De Sel Pumpkin Seeds

Happy Halloween!

Here is our quick and easy recipe for pumpkin seeds.
Continue reading

Pumpkin Pancakes

Here is my second contribution to the mass of pumpkin recipes accumulating on the internet over the month of October. Unfortunately I am a cheater and just used a recipe from another food blog Cate’s World Kitchen. I am not a huge pancake fan, but I had leftover pumpkin puree from the parfaits and was not going to waste it, so into the pancakes it went! I took this recipe and doubled it:
Continue reading

Pumpkin Parfait

It’s pumpkin week on BS’ In The Kitchen! Not really, but I will also be posting some pumpkin pancakes, so let’s just pretend okay??? Okay!

While perusing a Food Network magazine I came across this delicious looking recipe by Chef Danielle Larosa and while I don’t do much for desserts type foods (that seems to be Carlene’s territory), this I had to try!
Continue reading