Tag Archives: Quinoa

Celery Soup

Celery Soup | bsinthekitchen.com #soup #vegan #bsinthekitchenSorry for being a bit absent on the blog lately and an even bigger thanks to Bob for carrying things along and posting some really delicious recipes. Last night I was pretty hungry and after avoiding groceries for the past three weeks, the only thing I really had in my fridge was celery… yup you heard me… boring ol’ celery. So I chopped a bunch up and just started creating and this is what I came up with. It was a great little soup that would best be served as a side soup or an appetizer to a great sandwich (perhaps one of Bob’s fabulous grilled cheeses). Let’s continue to the recipe. Continue reading

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Quinoa Burgers & Fresh Avocado Blood Orange Salad

Lately, I feel like I haven’t been eating as healthy as I could be, so I decided that tonight I should make something fresh, delicious and most importantly – healthy. After seeing a recipe for quinoa burgers on Pinterest, I decided I had to make them. This meal is also a recipe for my one week food-menu planning – so stay tuned for more recipes! But in true BS fashion, let’s get to this recipe! Continue reading

Vegetarian Lasagna

If anyone has a garden or lives anywhere close to a Farmer’s Market they know zucchinis are season. This vegetable lasagna is a great way to pack in your veggies in a hearty manner! Continue reading

Hearty Quinoa Breakfast Cereal


Before eating this creation, I never thought of quinoa to be a breakfast food, to me it was just a salad adder or rice replacement. But long behold it can be quite delicious for breakfast!! This early morning meal is hearty, packed with healthy options and seems very ‘fall-like’ to me! To make things even quicker in the morning, I made the quinoa the night before and tossed in the ‘extras’ in the morning! Don’t be afraid to alter this recipe to your taste, adding more fruit and nuts, other spices, etc. Remember, it’s your breakfast!! :) Let’s get to the recipe:
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Steak & Goat Cheese Stuffed Portobello Mushrooms

Steak & Goat Cheese Stuffed Portobello Mushrooms | bsinthekitchen.com

So here is something i’ve never cooked before…Portobello mushrooms! Let me tell you, this will not be our last encounter! They were deeelish.

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Roasted Red Pepper, Feta and Quinoa Stuffed Chicken Breast

Roasted Red Pepper & Quinoa Stuffed Chicken Breast | bsinthekitchen.com

Here is a spur of the moment recipe I decided to throw together and it was mighty tasty!
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