Tag Archives: recipe

Chicken Pot Pie Grilled Cheese

Chicken Pot Pie Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Well folks, my intentions were good, I really wanted to focus on posting more regularly, and then I failed!! I have been doing a fair amount of cooking and taking pictures for the blog, but I just haven’t taken the time to actually blog the recipes! This all changes right now, because it’s that time of the year again! NATIONAL GRILLED CHEESE MONTH! Perhaps you remember the epic celebration we had on the blog last year, doing a new grilled cheese recipe every day. If not, last years video will certainly jog your memory!

BS’ in the Kitchen Presents – National Grilled Cheese Month from Bob Deutscher on Vimeo.

I hate to break it to you guys, but this year I’m not going to be doing quite an epic celebration of grilled cheese. Fortunately, I have a few recipes that I have been saving for this month, so I’m excited to share them with you all finally! Let’s start it off!

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Braised Wild Boar

IMG_2086-1Well it’s sad to say, but Bob and I haven’t blogged in over a month (and largely Bob’s been steering the blog ship with more recent posts – thanks Bob). But we’ve both been busy just soaking up life, getting our hands dirty with our careers and our photography/videography businesses, but last weekend we did have a enough time to get in a sibling wild boar hunt. Yup, you heard correctly, a wild boar hunt. Bob was behind the camera recording an episode for Maximus Outdoor TV and I was behind my new archery bow. The hunt was successful with a large boar (click HERE if you want to see a photo) and when you put in work into providing your own meat, you really want to make sure you follow up with a delicious tasting meal. So let’s get to it, because this recipe is exactly that! Continue reading

Winter Squash Fettuccine

Winter Squash Fettuccine | bsinthekitchen.com #dinner #pasta #bsinthekitchen

I could say I feel bad about how many squash recipes I have posted over the last several months, but that would be a lie. I don’t feel bad. Squash is delicious! With that proclamation, I give you another recipe with squash in it. Once again, the February issue of Bon Appetit is pulling through big time, this is now the third delicious recipe I have made from it! Perhaps I should become a recipe tester for them?

Anyways, back to the recipe. After looking through the magazine, this one caught my eye, so I made a mental note to try it out. When I ended up with leftover butternut squash puree in my fridge a few days later, I knew this would be the perfect opportunity to use it!

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Winter Squash Salad

Winter Squash Salad | bsinthekitchen.com #salad #squash #bsinthekitchen

Typically in winter I crave warm, hearty comfort foods like many others, but for whatever reason, this time I was really craving a salad. Given how cold and snowy it was outside, I figured, why not make this a comforting “winter” salad! With “wintery” ingredients already on hand, like kale and acorn squash, I knew I could whip something tasty up, so away I went.

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Banh Mi Sandwich

Banh Mi Sandwich | bsinthekitchen.com #sandwich #vietnamese #bsinthekitchen

I was little frightened when my room-mate Nathan told me I was going to be in charge of cooking something for “Ethnic Potluck 2014″, a potluck with all the kitchen staff from Ayden Kitchen & Bar. Naturally it’s a little intimidating cooking with chefs of that level, and knowing I had to make a dish from another country didn’t help! Fortunately I got Vietnam, which I felt was one of the less intimidating submissions amongst places such as Peru, Croatia, Morocco, & more. After doing some research, given my love of sandwiches, I knew the Banh Mi was the way to go!

With my research and a little consultation from Nathan, I was ready to prepare my feast of Banh Mi! The end result was delicious! Although I have never actually had a Banh Mi, I think I did pretty darn good, and everyone else seemed quite satisfied with my contribution.

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Fennel Crusted Pork Chop

Fennel Crusted Pork Chop | bsinthekitchen.com #pork #dinner #bsinthekitchen

This months issue of Bon Appetit is really appealing to my taste-buds! I’ve done the Chicken & Dumplings, the Peanut Butter-Sriracha Toast (which I tried out of pure curiosity and it was actually delicious), and now this pork chop. Not to mention a number of other recipes that have piqued my interest. In my efforts to reduce the amount of meat I keep in my freezer, I will be on a steady diet of pork chops and chicken until it’s all gone! 

Last night after thawing out a pork chop, I realized I had some fennel in the fridge, along with a butternut squash puree that I thought would all go perfectly together. Recalling the Fennel Crusted Pork Chop recipe from Bon Appetit, I gave it a go with a few alterations!

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Mini Breakfast Strata

Mini Breakfast Strata | bsinthekitchen.com #breakfast #appetizer #bsinthekitchen

It’s that time of year again. Christmas! It’s also time for another BS’ in the Kitchen cooking segment on CTV Morning Live Saskatoon. Given that it is Christmas time, it was only appropriate to do something fitting of the season.

I was first introduced to strata by my girlfriend, whose Mom makes a large one for breakfast every Christmas morning. Being that I’m swamped with work, I really didn’t have time to think up some elaborate Christmas themed recipe, instead opting for a delicious dish that could be easily and quickly made for either a group breakfast, or even as an appetizer! So here you go, Mini Breakfast Strata! It is super delicious!

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Pomegranate Almond Overnight Oatmeal

Pomegranate Almond Oatmeal | bsinthekitchen.com #oatmeal #pomegranate #bsinthekitchen

I’ve been having the oatmeal cravings like mad lately. Perhaps it has something to do with the winter and feeling the need for a hearty/healthy breakfast, or maybe it’s because I keep seeing little mason jars filled with oatmeal and other wonderful things online? Just look at that beautiful little jar of goodness! I just want to dig my spoon in right now.

Thanks to my latest Tablespoon.com video project “How to Seed a Pomegranate”, I had an abundance of pomegranate seeds that needed to be used up and this seemed like the perfect opportunity!

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Spaghetti Squash & Meat Sauce

Spaghetti Squash & Meat Sauce | bsinthekitchen.com #healthy #dinner #bsinthekitchen

Here is a recipe that just makes sense! Taking traditional spaghetti and meat sauce, but swapping the pasta for squash. I apologize in advance to those who like very specific recipes. I made meat sauce the previous night and used the leftover sauce when making this, so i’m estimating the measurements, but hey! It’s a meat sauce. If you are measuring everything you’re doing it wrong! It’s all about adding in the main component, adding a dash of this, a dash of that, tasting, adjusting, and enjoying!

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Spinach, Tomato & Goat Cheese Stuffed Spaghetti Squash

Spinach, Tomato & Goat Cheese Stuffed Spaghetti Squash | bsinthekitchen.com #squash #healthy #bsinthekitchen

It’s that time of the year… Squash season!

Thanks to my mother planting copious amount of spaghetti squash this year, I have been racking my brain, trying to think of different ways to use that delicious vegetable! In the past, I have always kept it quite simple, roasting the spaghetti squash, then mixing in some diced tomato and onion, which makes a perfectly delicious meal. But this time I wanted to really take advantage of the squash and the fact that it makes a perfect little boat for other ingredients when cut in half.

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