BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'recipe'

Beer Can Chicken

July 31st, 2014 · 1 Comment · Barbecue, Chicken, Dinner, Fresh herbs

Carlene and I have finally made our re-appearance together on CTV, whipping up barbecue recipes for August long! Steph from CTV made a special request for Beer Can Chicken, and left us up to decide what else we wanted to do, so Carlene settled on Ice Cream Tacos! It’s actually a bit absurd that this […]

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Fried Egg on Sourdough, Swiss Chard, Goat Cheese, & Herbs

July 19th, 2014 · 4 Comments · Bread, breakfast, Dinner, Egg, Fresh herbs, Lunch

After years (and years, and years…) of reaping the benefits of my mother’s gardening efforts, I finally started a garden in my own backyard this year. Needless to say, I have learned how much work goes into building a garden, and while it has been hard work, it has also been extremely rewarding!  Naturally, having […]

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Leftover Fried Chicken & Biscuits over Coleslaw

July 13th, 2014 · 1 Comment · Chicken, Dinner, Fried, left overs

Well folks, I auditioned for Masterchef Canada! It came as a bit of a surprise when I woke up to a call from a casting agency, telling me they were impressed with my audition video, and wanted me to come to Calgary to audition for the show! I had actually applied last year, and didn’t […]

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Fried Chicken

July 5th, 2014 · 2 Comments · Chicken, Dinner, Fried, Lunch

I recently went from having never made fried chicken, to making it four times in about a week and a half, thanks to one of my recent adventures – auditioning for Masterchef Canada! Yup, I’m gonna try and get on a TV show! I will go over more details in my next post, when I […]

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Homemade Mayonnaise

July 3rd, 2014 · 1 Comment · Condiment

The making of homemade mayonnaise is a truly wonderful thing to behold. Whisk oil into egg yolk, and VOILA, you have a magical sauce that makes so many things delicious! After you make this recipe, you will have very little desire to use store bought mayo again! It takes about five minutes to make, uses […]

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Honey Cinnamon Butter

June 20th, 2014 · 1 Comment · Bread, breakfast, Condiment

This stuff is like spreading crack on your biscuits. It may become very difficult to stop eating whatever is lucky enough to be lathered in this delicious “butter”! You could just spread butter on your bread, then honey, and sprinkle cinnamon after, but why not just take a second, whip all this together into one […]

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Buttermilk Biscuits

June 20th, 2014 · 2 Comments · Bread, Dessert, Dinner, Easy, How To, Side, Video

My favourite kind of recipes are those that are easy, yet impressive, and buttermilk biscuits definitely meet that criteria! They take about 30 minutes start to finish, they use common household baking ingredients, and the smell/taste of freshly baked biscuits is amazing! What better way than a video, to show you how easy they are! […]

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Grilled Peach, Chicken & Arugula Salad

May 30th, 2014 · 3 Comments · Barbecue, Chicken, Dinner, Fruit, Grilled, Lunch, Salad

Barbecue season is here! To celebrate, Carlene and I were asked to talk about barbecuing on CBC Radio’s Saskatoon morning show, and to share some barbecue recipes that differed from the usual steak and burgers. Although we already have a fair bit of unique BBQ recipes on the blog, it got me thinking about the […]

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Grilled Peaches & Ice Cream

May 30th, 2014 · 2 Comments · Barbecue, Dessert, Easy, Fresh herbs

Continuing on with grilled peaches, I present the perfect summer dessert! Warm peaches, sweet honey, vanilla ice cream, candied walnuts, and fresh herbs, does it get any better!? I don’t know! But if it does, I can hardly imagine the glory!  The fact that this dessert is not only super simple, but super delicious, makes […]

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Fried Egg, Sriracha, & Peanut Butter Toasts

May 27th, 2014 · 7 Comments · Dinner, Easy, Egg, Lunch

When I first saw this recipe in Bon Appetit, it was so strange, I couldn’t not try it. I showed it to my room-mates, Celeste and Ross, and we were all intrigued enough to test it out. Of course, we couldn’t just leave the recipe alone, so we added a fried egg, and the results […]

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