BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Red Pepper'

Roasted Red Pepper, Portobello & Goat Cheese Grilled Cheese

April 11th, 2013 · 1 Comment · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich, Vegetable

Given the popularity of this wrap Carlene made a while back, I knew I had to do a grilled cheese version of it! Well folks, it’s popular for a reason! This was so delicious! Meaty portobello mushroom, sweet roasted red pepper, fresh basil, and all that creamy goat cheese! I can still taste it! This […]

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Blue Bow-tie Pasta & a Cheddar Sun Dried Tomato Cheese Sauce

March 5th, 2011 · 20 Comments · Cheese, Easy, Just for Fun, Pasta

Some of you faithful BS’ers may remember Bob’s black and white bow-tie recipe, well I’m taking my run at them now. At Home Sense, I found the exact same pasta, but this time blue and black. While this pasta is cute and fun for the occasional dinner, I personally wouldn’t add it to my regular […]

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Steak & Goat Cheese Stuffed Portobello Mushrooms

September 4th, 2010 · No Comments · Barbecue, Red Meat, Steak

So here is something i’ve never cooked before…Portobello mushrooms! Let me tell you, this will not be our last encounter! They were deeelish.

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Roasted Red Pepper, Feta and Quinoa Stuffed Chicken Breast

July 25th, 2010 · No Comments · Barbecue, Chicken, Uncategorized

Here is a spur of the moment recipe I decided to throw together and it was mighty tasty!

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