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Let’s start this post with a little disclaimer. Yes, Bodum sent this stuff for free, no I’m not gonna suck up to them, if this product actually sucked, I would let you know! Besides we will be GIVING AWAY a FREE Immersion blender and set of mixing bowls to one lucky reader, and we wouldn’t want to give you something that we didn’t like, even if it is free! So let’s get started on this BS’ in the Kitchen “No BS” review!
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Posted in Give Away, Prize, Review
Tagged almond butter, bistro, bodum, bodum immersion blender test, bodum north america, giveaway, immersion blender, mashed potatoes, mixing bowl, review, video, Whipped Cream
I just can’t let go of the daily grilled cheese posts…
Therefore I have decided to do a roundup of my top 5 sandwiches of the month (in no particular order). I also wanted to use this opportunity to help promote an awesome contest being hosted by Wisconsin Cheese’s Grilled Cheese Academy. I have found myself gazing at the amazing grilled cheese sandwiches on their website more than once, and it is with great pain that I am unable to enter any of their contests since I’m Canadian (and there have been a few!). Even though I can’t enter, I hope all you wonderful U.S. readers/grilled cheese lovers will take a moment to check it out. There are some awesome prizes, and they choose 11 winners so your odds are better than most contests!
Enter the Contest here (or click the photo):
Posted in Cheese, grilled cheese, National Grilled Cheese Month, Sandwich
Tagged 2013, april, best, cheese, contest, Grilled, grilled cheese, grilled cheese academy, national grilled cheese month, review, Sandwich, top, top 5
Review – Dearie: The Remarkable Life of Julia Child
From interminably hungry young girl and “terror at the stove” to a “master” in the art of French cooking (but still interminably hungry!), “Dearie” chronicles the aptly titled “Remarkable Life of Julia Child” from high spirited child, to aimless social butterfly, and into the icon she has become. Bob Spitz provides an exhaustive look into the life of Julia Child, detailing her personal struggles and successes with family, work, love and ultimately finding her purpose. Continue reading
Posted in Give Away, Review
Tagged biography, bob, book, canada, child, dearie, give away, julia, mastering the art of french cooking, prize, review, spitz
As part of wrapping up the last 15 weeks of JC100, Carlene and I wanted to take the opportunity to give our thoughts on the whole experience, what we learned and how it all tasted!
Posted in JC100, Review
Tagged Asparagus, boeuf bourguignon, bouillabaisse, bsinthekitchen, celery root remoulade, charlotte chantilly, cheese souffle, chocolate mousse, coq au vin, french, Hollandaise, jc100, julia child, mastering the art of french cooking, mayonnaise, omelette roulee, provencal tomatoes, ratatouille, recipes, reine de saba, review, roast chicken, salad nicoise, scallops gratinee, sole meuniere, the way to cook, Vichyssoise
When I was invited to Jerry’s Food Emporium to try out their new Artisan Burgers, I was thrilled. First off, free food is high on my list of favourite things and secondly, after looking through the press release and watching the video on Jerry’s Artisan Burgers, I was drooling over the flavour pairings they are doing with these burgers. Trying to decide which burger to go with was definitely a challenge, but I ended up ordering the “Big Smoke” which was the staff favourite, as well as the Greek lamb burger which was Elyse, the co-owner’s favourite.
Check out the review here: Continue reading
Posted in Red Meat, Review
Tagged angus, artisan, beef, burger, diner, emporium, food, Jerry, Jerry's, local, restaraunt, review, saskatchewan, saskatoon