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Well it’s sad to say, but Bob and I haven’t blogged in over a month (and largely Bob’s been steering the blog ship with more recent posts – thanks Bob). But we’ve both been busy just soaking up life, getting our hands dirty with our careers and our photography/videography businesses, but last weekend we did have a enough time to get in a sibling wild boar hunt. Yup, you heard correctly, a wild boar hunt. Bob was behind the camera recording an episode for Maximus Outdoor TV and I was behind my new archery bow. The hunt was successful with a large boar (click HERE if you want to see a photo) and when you put in work into providing your own meat, along with the guidance from our outfitter Wild Boar Adventures, you really want to make sure you follow up with a delicious tasting meal. So let’s get to it, because this recipe is exactly that! Continue reading
Posted in Healthy, meat, wild game
Tagged archery, boar, bow, cilantro, dinner, game, hunting, meat, recipe, Rice, shoulders, wild
One of my “fridge struggles” is finding something to do with leftover food, especially with the common left over items like rice and pasta. The other night I had two items on hand: left over wild ancient grain rice and fresh walleye from a fishing trip with my dad. So off to the kitchen I went and concocted this recipe. It was also a crowd pleaser even to the most difficult to impress (aka. our dad who calls everything we make “hippy food”, loved these cakes).
You can also check out our recipes and several others on BlogHer’s Leftover Makeover Pinterest Board.
Posted in Dinner, Easy, Fish, How To, left overs
Tagged ancient, easy, fish, food, grain, left, leftover, over, pickerel, quick, Rice, saskatchewan, saskatoon, supper, walleye, wild
As many BS’ers know I love a good soup – especially if it’s healthy and easy. However, if you hate eyeball recipes, then this recipe isn’t for you. But let’s just get to the point and get cooking! Continue reading
Posted in Chicken, Easy, Healthy, Rice
Tagged carrot, easy, healthy, leek, quick, Rice, soup, tomato, vegetable, veggie, yum
During a recent dinner date I decided that we should ‘travel’ to the exotic land of Thailand with the creation of Pad Thai! This was one of my first adventures into ‘ethnic cuisine’ and I have to say it turned out relatively well. Now, let’s sit back, relax and enjoy a savoury dish of pad thai:
Posted in International Food, Rice, Seafood
Tagged bowl, Chicken, fish, noodle, pad, peanut, Rice, sauce, shrimp, Thai, thailand, tofu
It seems like every holiday season and everytime the turkey comes out, we’ve always got some left over, so instantely turkey soup comes to mind. Now, we already have one recipe for Turkey Soup on the blog and I can guarentee there will be more. I don’t think soup is my strong point in my baking/cooking skills, so practice it is!
This version is hearty and perfect for a cold day when you need to warm up. The rice keeps it light and healthy and you can always add your own variety of veggies.
Posted in Healthy, soup
Tagged carrot, celery, Corn, healthy, hearty, left, over, Rice, soup, tasty, turkey, vegetable
What can you do with leftover risotto other than eat it? Make Risotto Balls and THEN eat it! As I began to get hungry again after making my breakfast risotto, I began wondering what I could make for lunch. Feeling a little lazy I was struck by inspiration and decided to make risotto balls out of my leftover Breakfast Risotto.
Posted in breakfast, Rice
Tagged Apple, Arborio, ball, balls, breakfast, cake, cakes, egg, flour, leftover, Rice, Risotto
How about another risotto everybody!? Now this certainly isn’t your typical risotto, it’s made to be more of an oatmeal/porridge styled meal, but it is soooo good! Here is the recipe that I sort of followed, but had to slightly modify as usual.
Posted in breakfast, Rice
Tagged Apple, Arborio, breakfast, Caramelized, delicious, different, morning, oatmeal, porridge, Rice, Risotto, syrup, unique
As of late this blog has been looking more like S’ In the Kitchen and that just isn’t quite as catchy as BS’ In The Kitchen, so here I am back with a new post and an exciting new series for all you bachelors out there: Bach’n It With Bob! I’ve been consumed by work so my cooking time is quite limited, therefore I will be posting a nice, quick and easy recipe that works great with leftovers.
Due to the large amounts of rain we are receiving in Saskatoon I was able to take the day off from work and felt that I needed to make something cooking blog worthy for lunch since I had the time. I hadn’t made a grilled wrap for quite some time but there were plenty of good leftovers in the fridge that would work well in a grilled wrap, so it was the perfect opportunity.