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During a recent trip to Toronto, I had delicious cereal crusted french toast for breakfast that left me inspired to create something similar! The french toast had a corn flake crust, giving it a crunchy, slightly sweet exterior, but rather than copying the recipe exactly, I went ahead and used Cinnamon Toast Crunch for my version!
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This french toast was rich, crunchy, and sweet, perfect for those times you really want to spoil yourself for breakfast!
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Posted in Bread, breakfast
Tagged breakfast, cereal, cereal crusted french toast, cinnamon toast crunch, crunchy, decadent, french toast, recipe, rich, Sweet
As many of you may know, Bob & I have been asked to blog in part to celebrate a cooking goddess’s birthday….Miss Julia Child! Now it’s my turn for this round and luckily the draw came out with a dessert – Mousseline Au Chocolat (aka. Chocolate Mousse) – to be exact! I have to admit that I was pretty scared to try this recipe because I thought it would be extremely challenging, but boy was I wrong, it was super easy & SUPER delicious! I also switched up JC’s classic mousse a bit….but let’s get to this recipe so you can see what I changed
Posted in Dessert, JC100
Tagged au, child, chocolate, Coffee, dessert, jc100, julia, kahlua, mousse, rich
It seems like I’m getting to that age where a lot of my good friends are getting engaged – wait, does this mean I’m getting old?? Ekkk… Let’s hope not. Anyways, one of my best friends (let’s call her Maddog) is planning her wedding for August of 2012 and we were discussing wedding cakes. Her and her fiance were interested in making their own wedding cake, so I came up this cake: A Vanilla Cake & Amaretto Cake with a Rich Vanilla Bean Buttercream. So let’s get to this recipe which is easy enough for anyone to make their own wedding cake or cupcakes…. Continue reading
Posted in cake
Tagged amaretto, bean, buttercream, cake, how, icing, make, own, rich, to, Vanilla, wedding, your