Tag Archives: rich

Cinnamon Toast Crunch French Toast

Cinnamon Toast Crunch French Toast | bsinthekitchen.com #breakfast #cereal #bsinthekitchen

During a recent trip to Toronto, I had delicious cereal crusted french toast for breakfast that left me inspired to create something similar! The french toast had a corn flake crust, giving it a crunchy, slightly sweet exterior, but rather than copying the recipe exactly, I went ahead and used Cinnamon Toast Crunch for my version!

This french toast was rich, crunchy, and sweet, perfect for those times you really want to spoil yourself for breakfast!

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Fudgee-O Cupcakes

It seems like birthday baking is a popular theme here lately on BS’ in the Kitchen, not too long ago we made the Pink Ombre Rose Cake and now we bring you some rich, fudgey, chocolately cupcakes inspired by Fudgee-O cookies! The good man who received these cupcakes loves chocolate chip cookies, among a few other things, but when I found out that he also loves Fudgee-O cookies, I knew a Fudgee-O Cookie Cupcake would have to make an appearance for his birthday! And to my surprise, it looks like there aren’t too many Fudgee-O cupcake recipes out there in the food blogger world, so I really hope you all enjoy this recipe, so let’s get to it! Continue reading

Julia Child’s Gluten Free Chocolate Kahlua Mousse | JC100 – Week 2

As many of you may know, Bob & I have been asked to blog in part to celebrate a cooking goddess’s birthday….Miss Julia Child! Now it’s my turn for this round and luckily the draw came out with a dessert – Mousseline Au Chocolat (aka. Chocolate Mousse) – to be exact! I have to admit that I was pretty scared to try this recipe because I thought it would be extremely challenging, but boy was I wrong, it was super easy & SUPER delicious! I also switched up JC’s classic mousse a bit….but let’s get to this recipe so you can see what I changed

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How to Make Your Own Wedding Cake (or your Best Friend’s Wedding Cake)

It seems like I’m getting to that age where a lot of my good friends are getting engaged – wait, does this mean I’m getting old?? Ekkk… Let’s hope not. Anyways, one of my best friends (let’s call her Maddog) is planning her wedding for August of 2012 and we were discussing wedding cakes. Her and her fiance were interested in making their own wedding cake, so I came up this cake: A Vanilla Cake & Amaretto Cake with a Rich Vanilla Bean Buttercream. So let’s get to this recipe which is easy enough for anyone to make their own wedding cake or cupcakes…. Continue reading