BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'rich'

Cinnamon Toast Crunch French Toast

July 11th, 2013 · 6 Comments · Bread, breakfast

During a recent trip to Toronto, I had delicious cereal crusted french toast for breakfast that left me inspired to create something similar! The french toast had a corn flake crust, giving it a crunchy, slightly sweet exterior, but rather than copying the recipe exactly, I went ahead and used Cinnamon Toast Crunch for my […]

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Fudgee-O Cupcakes

January 13th, 2013 · 1 Comment · cupcake, Dessert

It seems like birthday baking is a popular theme here lately on BS’ in the Kitchen, not too long ago we made the Pink Ombre Rose Cake and now we bring you some rich, fudgey, chocolately cupcakes inspired by Fudgee-O cookies! The good man who received these cupcakes loves chocolate chip cookies, among a few […]

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Julia Child’s Gluten Free Chocolate Kahlua Mousse | JC100 – Week 2

May 17th, 2012 · 5 Comments · Dessert, JC100

As many of you may know, Bob & I have been asked to blog in part to celebrate a cooking goddess’s birthday….Miss Julia Child! Now it’s my turn for this round and luckily the draw came out with a dessert – Mousseline Au Chocolat (aka. Chocolate Mousse) – to be exact! I have to admit […]

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How to Make Your Own Wedding Cake (or your Best Friend’s Wedding Cake)

November 5th, 2011 · 1 Comment · cake

It seems like I’m getting to that age where a lot of my good friends are getting engaged – wait, does this mean I’m getting old?? Ekkk… Let’s hope not. Anyways, one of my best friends (let’s call her Maddog) is planning her wedding for August of 2012 and we were discussing wedding cakes. Her […]

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