BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Roast'

Pork Chop with Chive Butter & Balsamic Roasted Onions

October 1st, 2013 · 5 Comments · Dinner, Fresh herbs, Pork, Roast, Side

I must say September was a pretty pitiful month for blogging and I apologize for that! It’s not that I haven’t been cooking anything, I just haven’t been taking the time to edit the images, and write up a blog post. I’ve got a few recipes that are quite timely for this fall season, so […]

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Porchetta Sandwich

May 9th, 2013 · 1 Comment · Dinner, Fresh herbs, left overs, Lunch, Pork, Roast, Sandwich

In my last post, I made Porchetta inspired by the Meat & Bread’s Porchetta sandwich in Vancouver, so obviously I had to do a sandwich post too! It’s really the Porchetta that’s the star here, because there is not much else going on in this sandwich, just delicious roasted pork, crackling, and salsa verde. You’ve […]

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Porchetta Pork Shoulder

May 8th, 2013 · 20 Comments · Dinner, Fresh herbs, Pork, Roast

Ever since eating at Meat & Bread while living in Vancouver (in 2011), I have wanted to try making my own porchetta. It’s been a long time coming, but I have finally made it!! While picking up groceries at my local Sobey’s I noticed they started stocking pork shoulder in the meat section, seizing the […]

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The Cuban Grilled Cheese

April 21st, 2013 · 13 Comments · Cheese, Dinner, grilled cheese, left overs, Lunch, National Grilled Cheese Month, Pork, Sandwich

I believe this sandwich could be a turning point in my life, marking the start of an exciting new relationship with mustard and pickles. I have never been a huge fan of mustard, and hesitated to put a bunch on this sandwich, but I did it anyways, and am sure glad I did! The mix […]

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Roast Chicken with Lemon & Dill | JC100 – Week 8

June 27th, 2012 · 5 Comments · Chicken, Easy, Fresh herbs, How To, JC100

It’s hard to believe we are already on week eight of the Julia Child celebration. This week’s French cooking assignment was a roasted chicken. Like Bob & I’s other posts, we wanted to jazz things up a bit so we did a lemon dill roasted chicken. Is it possible to ever go wrong with lemon […]

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Sirloin Tip Roast

July 9th, 2011 · 56 Comments · Easy, Red Meat, Roast

A while back I picked up a Sirloin Tip Roast and having never cooked one, I started browsing the food websites looking for a recipe and this one kept coming up. So by popular demand I had to give it a try and I was certainly not disappointed! What I got was a wonderfully juicy […]

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Caribbean Mango-Apple Pork Roast

August 15th, 2010 · 2 Comments · Pork, Roast

VISIT THE CONTEST AND VOTE HERE! Bob & I were recently selected as Western Canada’s Top 20 food bloggers (as selected by Maple Leaf Foods) – SUPER exciting right?! Anyways, Bob and I nearly jumped out of our pants when we found out we had been selected. Now, you may be asking: Okay, cool that […]

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Barbecued Elk Roast

August 2nd, 2010 · No Comments · Barbecue, Red Meat, Roast

It’s about time for some DS In The kitchen, that’s right, Dad and Son! Oh what a combo we make! We had Dave on the Elk Roast and myself adding some input on the seasoning and taking care of the potatoes. First off we seasoned the elk roast with some Cavendar’s Greek Spice and browned […]

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Roasted Corn & Chicken Grilled Wrap

May 26th, 2010 · No Comments · Wrap

Due to the large amounts of rain we are receiving in Saskatoon I was able to take the day off from work and felt that I needed to make something cooking blog worthy for lunch since I had the time. I hadn’t made a grilled wrap for quite some time but there were plenty of […]

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