BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Roasted'

Corn Roasted Walleye

July 29th, 2012 · 5 Comments · Fish, Healthy, Roast, Summer Fresh, Vegetable

If anyone knows our family, they know we are big into fishing – specifically walleye. Our dad, the leader of the Deutscher pack, was a member of Team Canada for walleye fishing (yes, there is a team Canada…), Board for the Fishing for Tomorrow Foundation and the Saskatchewan Walleye Trail‘s Vice President, it’s safe to […]

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Roast Chicken with Lemon & Dill | JC100 – Week 8

June 27th, 2012 · 5 Comments · Chicken, Easy, Fresh herbs, How To, JC100

It’s hard to believe we are already on week eight of the Julia Child celebration. This week’s French cooking assignment was a roasted chicken. Like Bob & I’s other posts, we wanted to jazz things up a bit so we did a lemon dill roasted chicken. Is it possible to ever go wrong with lemon […]

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Roasted Beet, Blood Orange, Goat Cheese & Arugula Salad

April 20th, 2012 · 2 Comments · Dinner, Easy, Healthy, Salad, Side, Vegetable

To continue on with the beet recipes, here is a super easy, light, and tasty salad I made a couple weeks ago, since blood oranges were in season! If you haven’t tried a blood orange, you need to! They are really unique looking and taste great; I would describe their flavour as a orange/grapefruit hybrid.

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Spinach, Bacon & Goat Cheese Portobello Mushroom Sandwich

March 29th, 2012 · 5 Comments · Dinner, Easy, Panini, Sandwich, Vegetable

Let me start off by saying THIS SANDWICH IS AMAZING!! Seriously.  I didn’t know what I was in for when I made this creation, but i’m sooo glad I did! With this being the last of my mini portobello mushroom series, I will definitely be cooking with them more often. The combination of the creamy […]

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Breakfast Portobello Mushroom

March 21st, 2012 · 5 Comments · Appetizer, breakfast, Dinner, Easy, Egg, Side

I’m back again! This time with the second instalment in my portobello series, the Breakfast Portobello. Prior to this past month, I hadn’t done much cooking with portobello mushrooms, so I enjoyed creating some interesting and delicious ways to serve them up. I will definitely be cooking with them more often and hope you guys […]

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Roasted Jalapeno Egg Salad

February 27th, 2012 · No Comments · Bread, Dinner, Easy, Egg, Salad, Sandwich

This quick recipe came about as I was trying to make lunch for work, but had ran out of meat to make a sandwich, so I had to improvise something else! While my fridge was looking quite empty, I did have hard boiled eggs, so egg salad was a go!  In an effort to make […]

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Mushroom Parmesan Egg Sandwich

December 24th, 2011 · 6 Comments · Bread, breakfast, Cheese, Egg, Sandwich

Lately I have been working 7 days a week, but now that it’s Christmas time I finally have some time off and the opportunity to be lazy until 3 o’clock. It’s glorious. Along with having time off, I am also able to cook during the day, meaning I don’t have to set up all my […]

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Rosemary Parmesan Garlic Potatoes

December 22nd, 2011 · 3 Comments · Cheese, Easy, Fried, Potato, Side

Parmesan… roasted garlic… fried potatoes… you are pretty much guaranteed your food is going to taste good with those ingredients! This recipe is super easy and very tasty!

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Avocado Fries with Spicy Roast Garlic Dip

December 17th, 2011 · 25 Comments · Appetizer, Fried, Side, Snack, Snack

After seeing a few of these Avocado Fries on Foodgawker, I just so happened to have an avocado in my fridge and knew I had to try this intriguing combination. So here is my take on these curiously delicious Avocado Fries!

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Quick Fire Recipe: Lime Banger Pumpkin Seeds

October 5th, 2011 · 2 Comments · Easy, Healthy, Just for Fun

After all of your pumpkin carving, save the seeds! Clean them, let them dry completely then gently toss them in EVOO, juice of half a lime, lots of sea salt and fresh cracked pepper and roast in a 400°F oven for 20-30 minutes. Be sure to toss about every 5 minutes while roasting them. Cool […]

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