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Lately I have been working 7 days a week, but now that it’s Christmas time I finally have some time off and the opportunity to be lazy until 3 o’clock.
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Along with having time off, I am also able to cook during the day, meaning I don’t have to set up all my artificial light photo-taking junk and can actually enjoy the beautiful natural light! Makes taking pictures of my food MUCH easier.
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But anyways, let’s get to the recipe. I wanted to do something quick, but still blog-worthy (So it wasn’t a completely lazy day!).
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Posted in Bread, breakfast, Cheese, Egg, Sandwich
Tagged breakfast, cheese, egg, Fried, Garlic, ham, lunch, mushroom, parmesan, Roasted, rosemary, Sandwich, sauteed, toast
Parmesan… roasted garlic… fried potatoes… you are pretty much guaranteed your food is going to taste good with those ingredients! This recipe is super easy and very tasty!
Posted in Cheese, Easy, Fried, Potato, Side
Tagged cheese, dinner, easy, Garlic, pan fried, parmesan, Potato, Potatoes, Roasted, rosemary, side
Don’t be too shocked now BS’ers, but I do know how to cook in the kitchen and just not bake! The other day I picked up a small steak and was pondering how I’d cook it in my BBQ-less apartment and stumbled across a few good recipes and combined them together to get this savoury steak done on a george foreman grill. Continue reading
Posted in Dinner, Easy, Fresh herbs, Grilled, Healthy, Red Meat, Steak
Tagged Barbecue, BBQ, Garlic, Grill, Grilled, lavender, Lemon, Potatoes, rosemary, Steak
I recently was able to share a lovely meal with a friend that was filled with delicious wine (Layered Caked wine to be exact – appropriate for the blog don’t you think?), three different colours of potatoes, an array of other root vegetables followed up with a roasted rosemary lemon chicken with a side of garlic bread and tomato soup. Have you drooling yet? Let’s get to the recipe for the chicken:
Posted in Chicken
Tagged bread, Chicken, Garlic, Lemon, oil, olive, Pepper, Potatoes, Roasted, rosemary, salt, tasty
This post is a continuation from our Caribbean Mango-Apple Pork Roast. We used the leftover pork to make this flavorful, fresh summer soup. Now let me quickly explain something, I hated the name Summer Pork-Corn Soup – it just doesn’t have that nice culinary ring to it. So I did a quick name/language change and called this soup Summer Puerco-Corn Soup, which Puerco meaning pork in Spanish. So much better sounding right BS’ers?!
Okay, let’s cut the Chatty Cathy mode here and get straight to the recipe:
Posted in Healthy, Pork, soup
Tagged butternut, Corn, easy, filling, healthy, Pork, rosemary, soup, squash