Tag Archives: Salad

Winter Squash Salad

Winter Squash Salad | bsinthekitchen.com #salad #squash #bsinthekitchen

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Typically in winter I crave warm, hearty comfort foods like many others, but for whatever reason, this time I was really craving a salad. Given how cold and snowy it was outside, I figured, why not make this a comforting “winter” salad! With “wintery” ingredients already on hand, like kale and acorn squash, I knew I could whip something tasty up, so away I went.

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Apple Cider Vinaigrette

Apple Cider Vinaigrette | bsinthekitchen.com #salad #vinaigrette #bsinthekitchen

To accompany the Winter Squash Salad I was conjuring up, I decided to whip up an Apple Cider Vinaigrette. I wanted a vinaigrette that had some pretty bright flavours, but still added to the “comfort” of the winter squash salad. The resulting vinaigrette was light, tart, with a touch of sweetness and hints of apple cider spice!

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Candied Nuts

Candied Nuts | bsinthekitchen.com #appetizer #snack #bsinthekitchen

Well I think by the fact alone that I had to ask my brother to get the new password really goes to show how long I’ve been away from the blog! Yeesh! I can’t even think about the last time I’ve done a post, but I’m back and hopefully will post one or two more over the holidays. But like this post, things have been nuts lately between work, photography, life and with pulling days that start at 4:30 am and don’t wrap til 11:30pm, food, cooking and the blog has gotten the serious shaft. But enough talking, let’s get to this recipe: Candied Nuts! This is a great and extremely veristle recipe. Eat the nuts as a snack, as a dessert or a topping to a salad. However you eat it, these perfectly matched sweet and savoury nuts will be sure to please your palette!  Continue reading

Savoury Watermelon Salad

Savoury Watermelon Salad | bsinthekitchen.com #salad #fruit #bsinthekitchen

I have had visions of creating a salad in this style for quite some time and finally got around to actually doing it the other day! Along with fancying up the presentation of a watermelon salad, I wanted to try marinating watermelon and this was the perfect opportunity!

Initially I had plans to add some baby arugula into the dish, unfortunately when I went to the grocery store they were all out, so I just had to make do without it!

This salad really transforms the watermelon into a savoury dish that felt surprisingly hearty! Marinating the watermelon adds subtle hints of lemon, honey and balsamic to the freshness of the watermelon, and pairing it with the feta, mint, bacon and red onion makes it much more savoury. Topping it all of with a drizzle of balsamic vinegar gives it a bit of needed acidity and a nice tang!

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Steak Salad with Bacon Blue Cheese Dressing

Steak Salad with Bacon Blue Cheese Dressing | bsinthekitchen.com #salad #dinner #bsinthekitchen

After making the amazing Bacon & Blue Cheese Steak the other day, rather then just heat up the leftovers, I wanted to make something delicious and blog-worthy! Continuing on with the blue cheese and bacon theme, I settled on making a delicious steak salad with bacon blue cheese dressing for lunch!

It was great! Fresh romaine lettuce, topped with tender steak and a tangy homemade blue cheese dressing made a refreshing, yet hearty lunch!

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Smoked Salmon Potato Salad

Smoked Salmon Potato Salad | bsinthekitchen.com #sidedish #dinner #bsinthekitchen

Here is a recipe I created the same day I made the delicious Smoked Salmon Bagel Grilled Cheese. Given that I wanted to keep things grilled cheese focused during April, I have kept from posting it until now! Although for anybody following me on Instagram, you might remember seeing it!

As I have previously mentioned, I’m not crazy about smoked salmon, often finding it far too pungent, but it’s a whole different story here! Well balanced with a number of other ingredients, namely fresh dill, capers and sour cream, the smoked salmon enters into a beautiful union of flavours!

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The Greek Grilled Cheese

The Greek Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

I’m stepping out of my usual ooey gooey, melty grilled cheese territory with this one! It’s a veggie packed, crunchy, creamy grilled cheese, and it’s delicious! A traditional greek salad, in sandwich form! Since feta is a more solid cheese, you don’t get that stringy meltyness from it when it heats up, instead it retains it’s shape for the most part, but gets extra creamy, which is equally delicious and a nice change! I was slightly concerned about how well the cucumbers would hold up under the heat (soggy cucumbers are gross!), but they remained crunchy, taking on a more pickle like crunch, rather than the cucumbers usual fresh crunch.

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Mustard Greens Salad

Mustard Greens Salad | bsinthekitchen.com #salad #dinner #bsinthekitchen

To go along with the Lemon Pepper Seared Tuna, I decided to try mustard greens and made this salad. The mustard greens are fairly bitter, so I paired it with a sweet lemon vinaigrette.

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Earthy Spinach Salad

Even though I love salad, for whatever reason, I never make it for myself. With that realization, I decided it was time to experiment. After tossing some ideas around (bad pun?), this is what I came up with!
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Celery Root Remoulade | JC100 – Week 12

Well here we are – the last recipe from Week 12. First was the asparagus with the hollandaise sauce, then followed up some fresh provencal tomatoes, then Julia’s easy homemade mayonnaise and now we feature the creamy salad: Celery Root Remoulade. Continue reading