BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'salsa'

The Mexican Grilled Cheese

April 19th, 2013 · 9 Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

HOLY MOLY…feels like I stuffed half of Mexico inside me with this one i’m so full! Carbs on carbs on carbs, refried beans, spicy Mexican green sauce, fresh salsa, loads of cheese, queso fresco, avocado, the list goes on! My stomach can’t take it anymore! Visiting the local Mexican grocery store El Mercado Las Palapas […]

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Italian Salsa Verde

January 19th, 2013 · 3 Comments · Appetizer, Bread, Condiment, Fresh herbs

As part of my recipe testing for the Meat & Bread Porchetta that i’m planning on making in the near future, I needed to try out an Italian Salsa Verde. Instead of following the salsa verde on I am a Food Blog, I decided to go with a more traditional version and slightly modified a […]

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Roasted Corn Guacamole

September 1st, 2012 · 2 Comments · Appetizer, Barbecue, Lunch, Side, Snack, Snack, Vegetable

After working way too many hours this week, I’m finally getting some well deserved R & R this long weekend, at my girlfriends family’s gorgeous cabin in Columbia Lake, BC. Being so busy at work, I’ve been neglecting my blogging duties, and relaxing at a cabin goes hand in hand with having plenty to eat […]

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Corn Roasted Walleye

July 29th, 2012 · 5 Comments · Fish, Healthy, Roast, Summer Fresh, Vegetable

If anyone knows our family, they know we are big into fishing – specifically walleye. Our dad, the leader of the Deutscher pack, was a member of Team Canada for walleye fishing (yes, there is a team Canada…), Board for the Fishing for Tomorrow Foundation and the Saskatchewan Walleye Trail‘s Vice President, it’s safe to […]

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Breakfast Portobello Mushroom

March 21st, 2012 · 5 Comments · Appetizer, breakfast, Dinner, Easy, Egg, Side

I’m back again! This time with the second instalment in my portobello series, the Breakfast Portobello. Prior to this past month, I hadn’t done much cooking with portobello mushrooms, so I enjoyed creating some interesting and delicious ways to serve them up. I will definitely be cooking with them more often and hope you guys […]

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Re-Twisted Lake Food: Homemade Salsa & Coconut-Panko Shrimp

July 15th, 2010 · No Comments · Chicken, Seafood

For the Canada Day Weekend, my grandparents were nice enough to let me take a few friends to their cabin. So friends, if you’re reading this, be sure to comment below and say thanks – my grandma subscribes to the blog and will see your comments!! But like any Deutscher tradition, food is a must […]

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