BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'savoury'

Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling

May 9th, 2013 · 4 Comments · breakfast, Cheese, Lunch, pancake

Mother’s Day is right around the corner, and so is another BS’ in the Kitchen CTV Morning Live – Saskatoon appearance! This time, we have settled on the theme of “Breakfast in Bed” for our Mother’s Day special! After discussing it with Carlene, we decided crepes would be the way to go. They are easy […]

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Strawberry, Balsamic, Basil & Brie Grilled Cheese

April 17th, 2013 · 5 Comments · breakfast, Cheese, Fruit, grilled cheese, National Grilled Cheese Month, Sandwich

Strawberry, balsamic, basil & brie grilled cheese…Now that’s a mouthful! Literally! Okay, i’ll be honest…I enjoyed this grilled cheese waaay more than I thought I would! I knew it would be good, but since i’m not usually the sweet, savoury type, I didn’t think it would be my favourite, but man was it good! Strawberry […]

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Slow Cooker Pulled Pork

January 22nd, 2013 · 4 Comments · Easy, left overs, Pork

After a perfect afternoon of ice fishing (okay well not perfect-perfect, because we didn’t even get a single bite and almost hit a deer with the truck – literally missing it by centimeters, but it was perfect in the sense that we got to spend some time enjoying the great Canadian outdoors)…. okay back on […]

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Cheese Souffle | JC100 – Week 13

July 31st, 2012 · 3 Comments · Cheese, Dinner, Egg, JC100, Side

It has finally arrived…the infamous Souffle! I knew at some point during JC100 this recipe was going to show up in our inbox, and though slightly terrified, I was very excited to try my hand at it! Now I’ve gotta have a little sympathy for the poor old souffle, it’s gotten a pretty bad rep […]

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Apple & Brie Stuffed French Toast

February 11th, 2012 · 13 Comments · breakfast, Cheese, Sandwich

If you caught it a couple posts ago, you already know the genesis of this french toast idea, which came to be as I was fork deep in my Peanut Butter & Banana Stuffed French Toast. While many would wait and just make it the next day, there is no stifling french toast innovation in […]

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Savoury Saskatoon Berry Brined Duck

June 11th, 2011 · 1 Comment · Duck, Healthy, International Food, Just for Fun

As many dedicated BS’ers know, I work with a lot of passionate foodies. This recipe came from one of those foodies and I promise it doesn’t disappoint. It’s also relatively easy to make and can be used to brine almost any type of poultry from duck, chicken, turkey, etc. Brining slowly cooks the meat, allowing […]

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