Tag Archives: scone

Cherry Scones with Saskatchewan Sour Cherries

Cherry Scones with Saskatchewan Sour Cherries

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Now don’t get too shocked when you read this next sentence: hello,¬†it’s Carlene here. I know….. I’m slightly ashamed to say I haven’t blogged in the past four months… yes FOUR months. Luckily Bob has been able to keep everyone up to date with some delicious recipes while I took on the challenge of a new job and a completely new schedule, said “see you when I see you” to a dear friend who lost his courageous battle with cancer, took a new focus on myself and those who matter most to me and continued to tackle my photography business. While food was still a centerpiece in my life over the past four months, unfortunately the blog got the shortest stick while I took some quality “me” time to figure what life really is about and what truly matters. I’ve come to the conclusion that it’s not money, a job, things or status. It comes down to time and who you choose to share it with and who chooses to value yours and share theirs back in exchange. ¬†Within that shared time is where memories are made and friendships take life. Perhaps it’s time that is the most valued commodity, not gold, gas or oil, and the one true gift you can share with those who matter most to you.

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After taking some of time to “spend” on me, I’m back in action with a fresh cherry scone recipe using Saskatchewan cherries picked from our parent’s orchard. Let’s get to this recipe… Continue reading

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Vanilla Bean Scones

I recently found a new favorite cooking blog: The Pioneer Woman. I’m not 100% sure why I love it so much, whether its her cooking, her hilarious writing style, her charming and ‘awwwww’ worthy photos or just based on the pure fact that she is seriously living my dream life.

Let’s get to the scones. I was on a hunt for a nice breakfast scone that could be matched with some homemade blueberry infused butter and properly feed the lovable douche-bag (kk, fine, also impress) for his first visit to the new pad and these scones took the prize! So sit back, relax & enjoy the original recipe from The Pioneer Woman:

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