Tag Archives: shallot

Tomato Coulis

Tomato Coulis | bsinthekitchen.com #tomato #condiment #bsinthekitchen

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Although I never made it on to Masterchef Canada, while I was waiting to hear back from them, I wanted to practice some of the basics of cooking, and that means sauces! Fortunately living with chefs meant there were all sorts of great cookbooks hanging around. As part of expanding my knowledge of the basics, I dug into one of my room-mate, Nathan’s cookbooks – “Sauces” by Michel Roux, which this recipe is derived from.

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This sauce is a great way to use up those fresh garden tomatoes, and is super versatile, as you will see in my next few posts!

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Mussels

Living in Vancouver and having so much great seafood around, I haven’t quite taken advantage of all the fresh local goods, but I changed that recently and decided to cook some fresh mussels! Other than a little hard work scrubbing and debearding all the mussels, they are very simple to cook. Check out the recipe below.
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