Having received an excellent bottle of reduced balsamic vinegar, then coming across a drink with balsamic vinegar(!?) in Bon Appetit, my favourite foodie magazine, I felt the stars had aligned! Now I’m not much of a drinker, but I enjoy a casual beverage here and there, and this unique drink was right up my alley. The sweet and tart balsamic vinegar paired really well with the fresh fruit, cucumbers, and earthy flavour of the gin.
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