I had this for breakfast…don’t judge me.
Come on, it’s not that bad, plenty of dairy, fruit, some carbs, a little sugar to get that blood pressure up, add in a cup off coffee and you’re ready for an epic day.
Anyways…
**Watch us make this grilled cheese on live television!**
I have something to admit, last winter I tried making sugar cookies and failed miserably. I’m not talking “just didn’t turn out”, I’m talking “wouldn’t hold a shape, crumbled everywhere and generally tasted like crap”. After that little experience, sugar cookies have made me a bit nervous. Almost egg white nervous….yes, it really was that bad. But what better way to get over your fears then to jump right back in the saddle! I found this recipe online, added my own twists to it then took it for a test drive, and am I ever happy I did! This is now my staple sugar cookie recipe – the cookies are light, soft, fluffy, easy to roll & cut with cookie cutters and have great flavour. I’ve already made them a few times (in the shapes of little walleye fish, semi-trucks, ghosts and even some glittery pumpkins) and they are a hit with the crowds too! In true BS fashion, let’s get to the recipe. Continue reading
A fellow food lover, baker and chef – not to mention friend – shared this delicious recipe with me! I’ve never eaten or tried to make meatloaf, so this was an adventure for me. Something must have turned out because this recipe was EXTREMELY delicious and I will definitely be making this again! Tip of the hat goes to HW for this recipe! 
Today we have a special guest, the woman who made all of this possible…OUR MOTHER! Every year she makes this highly addictive, yet extremely simple Christmas treat known as “Crispix Mix”. Now the name doesn’t fairly represent how amazing this stuff is, but take a look at the pictures, try it yourself and believe me it is AMAZING!
Before eating this creation, I never thought of quinoa to be a breakfast food, to me it was just a salad adder or rice replacement. But long behold it can be quite delicious for breakfast!! This early morning meal is hearty, packed with healthy options and seems very ‘fall-like’ to me! To make things even quicker in the morning, I made the quinoa the night before and tossed in the ‘extras’ in the morning! Don’t be afraid to alter this recipe to your taste, adding more fruit and nuts, other spices, etc. Remember, it’s your breakfast!! Let’s get to the recipe:
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If anyone is looking for a quick and easy snack dessert, I’d recommend puppy chow! It takes tops 15 mins to make and is a guaranteed crowd pleaser! So let’s get to the recipe:
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