BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'tasty'

Roast Chicken with Lemon & Dill | JC100 – Week 8

June 27th, 2012 · 5 Comments · Chicken, Easy, Fresh herbs, How To, JC100

It’s hard to believe we are already on week eight of the Julia Child celebration. This week’s French cooking assignment was a roasted chicken. Like Bob & I’s other posts, we wanted to jazz things up a bit so we did a lemon dill roasted chicken. Is it possible to ever go wrong with lemon […]

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Asian Pork Tenderloin

August 3rd, 2011 · 5 Comments · Easy, International Food, Pork

Today I have a delicious Asian inspired recipe for Pork Tenderloin slightly modified from this recipe on The Other Side of Fifty. It’s a simple recipe that can be made with ingredients you probably already have in your fridge, which is always a plus for me! So let’s get to the recipe!

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Savoury Saskatoon Berry Brined Duck

June 11th, 2011 · 1 Comment · Duck, Healthy, International Food, Just for Fun

As many dedicated BS’ers know, I work with a lot of passionate foodies. This recipe came from one of those foodies and I promise it doesn’t disappoint. It’s also relatively easy to make and can be used to brine almost any type of poultry from duck, chicken, turkey, etc. Brining slowly cooks the meat, allowing […]

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Caramelized Carrot & Dill Soup

February 21st, 2011 · 2 Comments · Healthy, soup, Vegetable

Okay, I think everyone gets the point now that I’m basically addicted to soup… and if you really know me, you know I’ve been addicted to carrots my whole life! I even turned orange as a kid from the carotene in carrots… don’t believe me? Ask my mom. Maybe that’s why name is Carlene – […]

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HW’s Tasty Turkey Meatloaf

January 30th, 2011 · 2 Comments · Healthy, Turkey

A fellow food lover, baker and chef – not to mention friend – shared this delicious recipe with me! I’ve never eaten or tried to make meatloaf, so this was an adventure for me. Something must have turned out because this recipe was EXTREMELY delicious and I will definitely be making this again! Tip of […]

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Roasted Rosemary Lemon Chicken

January 25th, 2011 · No Comments · Chicken

I recently was able to share a lovely meal with a friend that was filled with delicious wine (Layered Caked wine to be exact – appropriate for the blog don’t you think?), three different colours of potatoes, an array of other root vegetables followed up with a roasted rosemary lemon chicken with a side of […]

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Turkey Wild Rice Soup

January 20th, 2011 · 5 Comments · Healthy, soup

It seems like every holiday season and everytime the turkey comes out, we’ve always got some left over, so instantely turkey soup comes to mind. Now, we already have one recipe for Turkey Soup on the blog and I can guarentee there will be more. I don’t think soup is my strong point in my […]

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Hot Chocolate on a Stick

December 23rd, 2010 · 3 Comments · Candy, Dessert, Drink, Just for Fun

Before I start this post I have to say that I recently discovered something that is more powerful than google: mothers. Yes, that’s right, mothers. While in the city-wide hunt for gelatin to make the homemade marshmallows, I came across pectin. Some would say pectin would be a suitable sub for gelatin, however, the mother […]

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Bacon-Fleur De Salt Chocolate Velvet Cupcakes Drizzled with Pure Maple Syrup & Chocolate Agave Icing

December 3rd, 2010 · 4 Comments · cupcake, Just for Fun, Pork

I was looking for a delicious and unique cupcake to bring to my TEDx Saskatoon wrap-up meeting, but was faced with a bit of a problem: I was squished for time and to be 100% honest, was just too lazy to make a cake from scratch, so I went back to my trustee quick Saucy […]

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The Adventures with Herman (How to Cook a Lobster)

November 14th, 2010 · 3 Comments · Healthy, Seafood

On another recent adventure with the Loveable Douchebag (don’t worry, he’s approved this name) we decided to venture into the world of lobster for numerous reasons (i.e. I have been scared to make lobster since my last memory is my mom bringing some home from Halifax and hearing them scream to their death as they […]

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