Tag Archives: Teriyaki

Citrus Marinated Chicken

Citrus Marinated Chicken | bsinthekitchen.com #chicken #dinner #bsinthekitchen

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Browsing through my favourite magazine (Bon Appetit of course!) I came across this simple and delicious looking recipe for Citrus Marinated Chicken. Taking some chicken out of the fridge, I went about assembling the marinade when it took a bit of a left turn! Cutting into what I thought was an orange, but was actually a small, very orange-esque grapefruit, I had to make a little change of plans! Undeterred, I went with it, using grapefruit as my main citrus and making a few changes here and there to the recipe.

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In the end, it all worked out and  I had myself some tasty chicken. It had some great teriyaki flavour with hints of citrus and a really nice caramelization from the sugars in the marinade. Served with some rice and fresh veggies, it made an easy and delicious meal!

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Teriyaki Pork Ribs

Teriyaki Pork Ribs | bsinthekitchen.com #teriyaki #ribs #bsinthekitchen

It’s TERIYAKI TIME! Oooh baby, I know you guys are excited! Now these ribs were deeelicious, the teriyaki sauce was nice and sweet and the perfect thick consistency.
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“Bach’n It With Bob” – Chicken Fried Rice

Chicken Fried Rice | bsinthekitchen.com

As of late this blog has been looking more like S’ In the Kitchen and that just isn’t quite as catchy as BS’ In The Kitchen, so here I am back with a new post and an exciting new series for all you bachelors out there: Bach’n It With Bob! I’ve been consumed by work so my cooking time is quite limited, therefore I will be posting a nice, quick and easy recipe that works great with leftovers.

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Bacon Wrapped Steak Rolls & Potato Bites

Bacon Wrapped Steak Rolls & Potatoe Bites | bsinthekitchen.com

Bacon wrapped mmmmmm. Now this was my first venture into the world of bacon wrapping, so I was quite excited and slightly nervous as to how things would turn out. Well fortunately things were a success! (minus a few mishaps with some potatoes). These were made for a potluck since I had waaaay too much bacon in the freezer, some steaks, lots of potatoes, and I knew they would make great appetizers. I’m not going to have exact quantities for the recipe, as I pretty much just free-styled all the ingredients (I do this lots), so there is lots of room for improvisation.

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