BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'the way to cook'

JC100 Review (Julia Child 100th Year Celebration)

August 22nd, 2012 · 2 Comments · JC100, Review

As part of wrapping up the last 15 weeks of JC100, Carlene and I wanted to take the opportunity to give our thoughts on the whole experience, what we learned and how it all tasted!

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Cheese Souffle | JC100 – Week 13

July 31st, 2012 · 3 Comments · Cheese, Dinner, Egg, JC100, Side

It has finally arrived…the infamous Souffle! I knew at some point during JC100 this recipe was going to show up in our inbox, and though slightly terrified, I was very excited to try my hand at it! Now I’ve gotta have a little sympathy for the poor old souffle, it’s gotten a pretty bad rep […]

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Sole Meuniere | JC 100 – Week 7

June 19th, 2012 · 5 Comments · Dinner, Easy, Fish, JC100, Seafood

This week the folks representing Julia Child finally decided to bring out the infallible Sole Meuniere, the recipe that changed it all for Julia! Now I can’t attest to having an “AHA” moment like Julia Child upon first bite, but I must say this was some pretty tasty fish! I will be honest, I was […]

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