I’m working out of town this month and am fortunately not stuck in a dumpy motel, instead i’m in a townhouse at Waskesiu’s Elkridge Resort, so I have a full kitchen, pots, pans and all that good stuff! But being that i’m out of town and don’t have a fully stocked kitchen I am forced to keep my ingredients pretty simple (since the nearest grocery store is an hour away). With a few things I picked before taking off to work, i’ve been able to muster up some pretty tasty dishes. Here’s one of them!
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