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The Breakfast Pizza – the end of a trilogy! This also marks the 4th day in a row that I have eaten pizza. I can’t complain though, pizza is a wonderfully balanced meal in my eyes (and stomach)!
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I figured it was time to try making a breakfast pizza, and let me tell you, it did not disappoint! Not only did it gift my nostrils with the pleasant aroma of my breakfast favourites, the flavour was wonderful! Combining breakfast classics onto thin, airy pizza crust, how could you go wrong? Well you can’t! Unless you burn it of course…
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Posted in breakfast, Cheese, Dinner, Egg, Pizza
Tagged Bacon, breakfast, breakfast pizza, cheese, egg, green onion, ham, how to make pizza, no knead pizza dough, Potato, thin crust
Continuing on with the pizza and pesto of the previous posts, here is a pizza stacked with some awesome flavours! Delicious fresh pesto, juicy mushrooms, savoury red onion, finished off with the smokey flavour of creamy smoked gouda! A pizza that not only looks great, but tastes awesome too!
Posted in Cheese, Dinner, Easy, Fresh herbs, Pizza
Tagged basil, Garlic, gouda, mushroom, no-knead, pesto, pizza, recipe, red onion, smoked gouda, thin crust
Tomorrow (or I guess today once this post is published), I will be making my way to New York for the first time, where I will most certainly be enjoying a slice of pizza or two! In the spirit of New York and pizza, I felt this recipe that has been hanging out in my blog archives for quite some time needed to be shared!
This awesome pizza uses Jim Lahey’s amazing “no-knead” pizza dough, making it ridiculously easy to make! You basically just put everything in a bowl the night before, and voila, the next day it has become an amazing pizza dough! Now that’s my kind of recipe! Of course, I had to add a little bit extra to it, because following a recipe to the tee is never as much fun!
Posted in Cheese, Dinner, Easy, Lunch, Pizza
Tagged dough, easy, Goat Cheese, homemade, jim lahey, mushroom, no-knead, pizza, recipe, spinach, thin crust