BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'thyme'

Garlic & Thyme Prime Rib

February 22nd, 2015 · 2 Comments · Beef, Dinner, Fresh herbs, Red Meat, Roast

This whole being a food photographer is working out pretty good for me lately! After completing a bunch of burger photos, I had an abundance of leftover ingredients, including this beautiful prime rib, which I felt would be a shame to put it in my freezer (it gives everything terrible freezer burn), so I set […]

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Tomato Coulis

September 20th, 2014 · 2 Comments · Condiment

Although I never made it on to Masterchef Canada, while I was waiting to hear back from them, I wanted to practice some of the basics of cooking, and that means sauces! Fortunately living with chefs meant there were all sorts of great cookbooks hanging around. As part of expanding my knowledge of the basics, […]

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Butternut Squash & Thyme Tart

September 18th, 2014 · No Comments · Dessert

This dessert makes me happy because, well it’s dessert, and dessert is delicious! But on the other hand, it makes me sad, because Celeste, one of my old room-mates made it, and now she is on a cross country road trip to Newfoundland with her fiancée (and my other room-mate) Ross, which means they no […]

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Beer Can Chicken

July 31st, 2014 · 1 Comment · Barbecue, Chicken, Dinner, Fresh herbs

Carlene and I have finally made our re-appearance together on CTV, whipping up barbecue recipes for August long! Steph from CTV made a special request for Beer Can Chicken, and left us up to decide what else we wanted to do, so Carlene settled on Ice Cream Tacos! It’s actually a bit absurd that this […]

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Chicken & Dumplings

January 25th, 2014 · 4 Comments · Chicken, Dinner

Lately I’ve been thinking, rather than trying to cook things off the top of my head, throwing this and that together, I should pick a few recipes to try cooking each week from magazines, blogs, and cookbooks.  I’m hoping it not only gets me cooking with different ingredients, but just gets me cooking more in […]

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