Tag Archives: tomato coulis

The Spanish Deli Sandwich

The Spanish Deli Sandwich | bsinthekitchen.com #sandwich #lunch #bsinthekitchen

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It has been quite some time since I have enjoyed a grilled sandwich, and as you know, they have kind of been this blog’s claim to fame! Being in the mood, I picked up some deli meat, and went about creating something with what else I had on hand. I knew the trio of Spanish deli meats would go great with the tomato coulis in my fridge, along with some homemade mayo, fresh bread, and other fresh ingredients from my garden, I was on my way to a killer sandwich!

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Garden BLT

Garden BLT | bsinthekitchen.com #BLT #Bacon #bsinthekitchen

I hate the word synergy, or at least the whole 1+1=3 concept, but I’ve gotta say, all the components in this dish really amounted to more than just a sum of its parts! ┬áThis dish is all about taking the time to really focus on each ingredient, so the combination creates something extremely delicious! Fresh tomato coulis, homemade mayonnaise, sourdough bread made from scratch, and an arrangement of delicious greens grown in my own yard! I knew this was going to be tasty, but it turned out even better than I was hoping.

Head over to the Tomato Coulis, and Homemade Mayo recipes before you get into this one! Although I haven’t had time to post up any sourdough recipes, if you don’t have a go to bread recipe, I would suggest getting something fresh from a local bakery. You can expect a whole run-down on creating a sourdough starter, maintaining it, and making bread with it in the future!

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Tomato Coulis

Tomato Coulis | bsinthekitchen.com #tomato #condiment #bsinthekitchen

Although I never made it on to Masterchef Canada, while I was waiting to hear back from them, I wanted to practice some of the basics of cooking, and that means sauces! Fortunately living with chefs meant there were all sorts of great cookbooks hanging around. As part of expanding my knowledge of the basics, I dug into one of my room-mate, Nathan’s cookbooks – “Sauces” by Michel Roux, which this recipe is derived from.

This sauce is a great way to use up those fresh garden tomatoes, and is super versatile, as you will see in my next few posts!

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