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I was little frightened when my room-mate Nathan told me I was going to be in charge of cooking something for “Ethnic Potluck 2014″, a potluck with all the kitchen staff from Ayden Kitchen & Bar. Naturally it’s a little intimidating cooking with chefs of that level, and knowing I had to make a dish from another country didn’t help! Fortunately I got Vietnam, which I felt was one of the less intimidating submissions amongst places such as Peru, Croatia, Morocco, & more. After doing some research, given my love of sandwiches, I knew the Banh Mi was the way to go!
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With my research and a little consultation from Nathan, I was ready to prepare my feast of Banh Mi! The end result was delicious! Although I have never actually had a Banh Mi, I think I did pretty darn good, and everyone else seemed quite satisfied with my contribution.
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Posted in Barbecue, Bread, Dinner, Fresh herbs, Lunch, Pork, Sandwich
Tagged banh mi, cilantro, dinner, do chuan, how to make a banh mi, lunch, party, Pork, potluck, recipe, Sandwich, traditional, vietnam, Vietnamese, vietnamese bbq pork
What better way to end this month of amazing grilled cheese sandwiches, than by taking a moment to remember what brought us here: the amazing combination of cheese, butter, bread, and a hot pan. So simple, so glorious! It’s only fitting that we bid adieu to National Grilled Cheese Month with that wonderful sandwich that started it all: The Classic Grilled Cheese.
Posted in Bread, Cheese, Dinner, Lunch, National Grilled Cheese Month, Sandwich
Tagged 2013, april, bread, Cheddar, cheese, classic, french bread, Grilled, national grilled cheese month, original, recipe, simple, traditional
Lately I have been quite busy with work, as well as some volunteer activities, and having exhausted all my archived blog posts, I was really hoping to find some time to make some blogworthy food! Fortunately/unfortunately we got a big snowstorm in Saskatoon, which meant things at work would finally slow down for a day or two, meaning I would probably get my afternoon off! Sure enough I did and I knew exactly what I was going to do! So after leaving work, I stopped off at the grocery store and stocked up on various ingredients.
Posted in Appetizer, Dinner, Side, soup
Tagged beef, bread, Caramelized, cheese, classic, comfort, crouton, french, gruyere, living, martha, melted, melty, onion, sherry, soup, stewart, stock, traditional
Here is our quick and easy recipe for pumpkin seeds.
Posted in Easy, Snack
Tagged carve, carving, de, easy, fleur, halloween, pumpkin, seed, seeds, sel, traditional