Tag Archives: treat

Avocado Chocolate Pudding

Avocado Chocolate Pudding I feel really accomplished putting this post up – the blog’s been a bit neglected, but I’m down for the count with pneumonia, so curling up on the couch has allowed me a bit more computer time than normal. So with that, I present to you: Avocado pudding. Yup… Avocado pudding. Now, you’re likely thinking “What? Ew, that’s gross”, but trust me it’s great and you’d never guess that avocados are the main ingredients. This recipe even got the full Dad seal of approval (and from the guy who normally hates ‘hippy’ food). While I like that this recipe is healthy for you, I really enjoy that it’s super fast and easy to make! So let’s get to this dessert recipe.

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Fudgee-O Cupcakes

It seems like birthday baking is a popular theme here lately on BS’ in the Kitchen, not too long ago we made the Pink Ombre Rose Cake and now we bring you some rich, fudgey, chocolately cupcakes inspired by Fudgee-O cookies! The good man who received these cupcakes loves chocolate chip cookies, among a few other things, but when I found out that he also loves Fudgee-O cookies, I knew a Fudgee-O Cookie Cupcake would have to make an appearance for his birthday! And to my surprise, it looks like there aren’t too many Fudgee-O cupcake recipes out there in the food blogger world, so I really hope you all enjoy this recipe, so let’s get to it! Continue reading

Nanaimo Bar Cupcakes

There are MANY great things to say about Nanaimo Bars: One – they are a delicious, authentic Canadian treat, Two – a beautiful town in BC where I have relatives and Three – my FAVOURITE type of square. Then combine this with a cupcake. Helllllooo hybrid of awesomeness! I’m drooling already, so let’s just get to the recipe.

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Hot Chocolate on a Stick

Before I start this post I have to say that I recently discovered something that is more powerful than google: mothers. Yes, that’s right, mothers. While in the city-wide hunt for gelatin to make the homemade marshmallows, I came across pectin. Some would say pectin would be a suitable sub for gelatin, however, the mother said no and she was right…

I saw these Make & Takes blog and was instantly inspired to make them as they looked cute and delicious! The bottom is a creamy fudge that dissolves into the depths of a warm cup of milk (or soy/almond milk for those lactose people out there) and the marshmallow can be removed to float on top or stirred in for extra sweetness! Let’s get to the two-tiered recipe.
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Crispix Mix

Today we have a special guest, the woman who made all of this possible…OUR MOTHER! Every year she makes this highly addictive, yet extremely simple Christmas treat known as “Crispix Mix”. Now the name doesn’t fairly represent how amazing this stuff is, but take a look at the pictures, try it yourself and believe me it is AMAZING!

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