Tag Archives: turkey

Turkey, Spinach & Bacon Meatballs

Turkey, Spinach & Bacon Meatballs | bsinthekitchen.com #dinner #healthy #bsinthekitchen

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Anybody else out there enjoy the awkward and hilarious online cooking show made by food blog Bon Appetempt? About two months ago, I was going on a 3AM Vimeo food video binge when I came across Bon Appetempt’s “30-Minute Meal?” video. Shortly after discovering Bon Appetempt, I began watching their videos and not so shortly after, I had finished all of them. They are awesome. Go see for yourself!

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“The Turkey Dinner” Grilled Cheese

Here we go with another grilled cheese! This recipe was actually the sandwich I was originally going to do for our CTV Morning Live cooking segment before they suggested a game day theme! No problems switching things up on our end, it just means extra blog posts! Since we were going to do holiday inspired recipes, this is what I created. Not only does it get you ready for Christmas, it gives all our American followers more leftover ideas!
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Spicy Guacamole & Bacon Turkey Sliders

FREE STUFF!

Get your attention? This week we have a wonderful BBQ prize package to give away to one lucky follower (but you must live in Canada – sorry to all our US readers)! We were approached by the Turkey Farmers of Canada last month to see if we would be interested in joining the GREAT GRILLING TURKEY TRIAL from July 9th-15th. Sounds exciting right? Well we were asked to cook something from their recipe page or create our own and in turn they would send us a lovely prize package to give away to you guys, our faithful readers! Since we are fans of turkey, giving things away AND trying new recipes, of course we said YES.
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Sautéed Spinach & Turkey Sandwich

Initially I had no plans on posting this recipe and was just making it because I was hungry, but after I made it, cut it in half and tried a little piece that fell out, it was too delicious and beautiful not to post! Fortunately my camera was close by and I snapped a few quick pictures. This is a really simple recipe and a great way to take your regular old sandwich to the next level!
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Pan-Fried Dumplings

I will apologize for the lack in posting over November, but my guilt has inspired me to venture into new styles of cooking and recipes! So to start off my blogging redemption month I present these delicious dumplings!
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Savoury Saskatoon Berry Brined Duck

As many dedicated BS’ers know, I work with a lot of passionate foodies. This recipe came from one of those foodies and I promise it doesn’t disappoint. It’s also relatively easy to make and can be used to brine almost any type of poultry from duck, chicken, turkey, etc. Brining slowly cooks the meat, allowing the enzymes in the meat to be broken down by the salt; resulting in a vary savoury, moist dish. I matched this dish with an excellent blue cheese gravy. The gravy itself it to die for – packed full of goodness! But let’s get crackin’ to the recipe:

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HW’s Tasty Turkey Meatloaf

A fellow food lover, baker and chef – not to mention friend – shared this delicious recipe with me! I’ve never eaten or tried to make meatloaf, so this was an adventure for me. Something must have turned out because this recipe was EXTREMELY delicious and I will definitely be making this again! Tip of the hat goes to HW for this recipe! :)

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Turkey Wild Rice Soup

It seems like every holiday season and everytime the turkey comes out, we’ve always got some left over, so instantely turkey soup comes to mind. Now, we already have one recipe for Turkey Soup on the blog and I can guarentee there will be more. I don’t think soup is my strong point in my baking/cooking skills, so practice it is!

This version is hearty and perfect for a cold day when you need to warm up. The rice keeps it light and healthy and you can always add your own variety of veggies.

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