BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'vegetable'

Zucchini Pepperoni Pizzas

December 9th, 2013 · 1 Comment · Dinner, Easy, Healthy, Pizza, Vegetable

Zucchinis…you either love or hate them…or rather, you love them but then hate them because you have so many at the end of the gardening season that you can’t possibly fathom eating another one of those massive green squashes. Yeah that sounds about right.

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Budget and Student Friendly Vietnamese Cold Rolls

September 9th, 2013 · No Comments · Appetizer, Easy, Healthy

I can’t believe it’s September already. Where did this summer go? I’m not sure if it was having the snow stay into early May or just being so busy, but this summer seemed to wiz right by. With September here in full force, so is school. Yup that’s right – back to the books, the […]

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Zucchini Fritters

August 19th, 2013 · 8 Comments · Appetizer, Dinner, Fresh herbs, pancake, Side, Vegetable

First off, let’s all welcome Carlene back from a blogging hiatus with her Cherry Scones, hopefully she’ll stick around for a while! We took a bit of a break from CTV appearances the last month, but wanted to come back for a timely garden cooking segment. Trying to figure out what I was going to […]

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Hearty Beet Soup

November 6th, 2012 · 3 Comments · Easy, Fresh herbs, Gluten Free, Healthy, soup, Vegetable

Roughly a week ago my good friend (and uber-ultra-superbly talented photographer), Lauren made this soup during one of our little editing date nights and I just LOVED it! It was light, hearty and full of flavour. I knew I’d have to recreate it. Luckily for me, I already had all of the simple ingredients in […]

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Cookin’ Greens BBQ Pizza

August 10th, 2012 · No Comments · Barbecue, Dinner, Easy, Healthy, Pizza, Vegetable

We were recently contacted by Cookin’ Greens to create a unique and tasty using some of their fresh frozen vegetable mixes. Bob & I decided that creating a veggie packed BBQ pizza would be the best option! Now here is something cool about Cookin’ Greens which I really appreciate: all their frozen veggies (chopped kale, […]

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Ratatouille | JC100 – Week 11

July 18th, 2012 · 6 Comments · Dinner, Fresh herbs, JC100, Vegetable

Ratatouille!! Finally! Now maybe Ratatouille doesn’t need that many exclamation marks, but I was excited to make it and finally find out what it tastes like! After watching (and thoroughly enjoying) the Pixar film, I’ve always been curious what it was like! Well I wasn’t disappointed! All the vegetables melded together into some wonderful flavours. […]

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How to Grow Your Own Lentil Sprouts

June 3rd, 2012 · 4 Comments · Easy, Fresh herbs, How To

Well my lentil kick continues and this time it’s a little bit different. This time it comes in the form of lentil sprouts. These sprouts have a nice flavour to them – similar to fresh garden peas and have a good crunch to them.  They are great to use in sandwiches, eggs, soups or dressing […]

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Roasted Beet, Blood Orange, Goat Cheese & Arugula Salad

April 20th, 2012 · 2 Comments · Dinner, Easy, Healthy, Salad, Side, Vegetable

To continue on with the beet recipes, here is a super easy, light, and tasty salad I made a couple weeks ago, since blood oranges were in season! If you haven’t tried a blood orange, you need to! They are really unique looking and taste great; I would describe their flavour as a orange/grapefruit hybrid.

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Beet, Arugula & Goat Cheese Grilled Cheese

April 12th, 2012 · 55 Comments · Bread, Cheese, Dinner, Grilled, grilled cheese, Panini, Sandwich, Snack, Snack, Vegetable

I made this grilled cheese a while ago and just haven’t gotten around to posting it, but since it’s NATIONAL GRILLED CHEESE DAY (Probably the best day ever?!?) I couldn’t not post a grilled cheese! Now this one is quite different from anything I have done in the past, with my super hearty and savoury […]

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Vegetarian Lasagna

September 18th, 2011 · 1 Comment · Cheese, Easy, Healthy, Just for Fun

If anyone has a garden or lives anywhere close to a Farmer’s Market they know zucchinis are season. My daughter is at the Natural Gourmet Institute this year, and reminded me that this vegetable lasagna is a great way to pack in your veggies in a hearty manner!

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