Tag Archives: Vietnamese

Dumpling Vermicelli

Posted on December 15, 2011 by bsinthekitchen| Leave a comment

After making the Pan-Fried Dumplings and having more filling then wonton wrappers I needed to make something with the leftover filling, so I settled on vermicelli!
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Posted in Chicken, Dinner, International Food, Pork, Rice

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Shrimp Fresh Rolls with a Homemade Peanut-Ginger Dipping Sauce

Posted on October 11, 2011 by bsinthekitchen| 3 Comments

So if anyone knows me really well, they will know that fresh rolls are my weakness and probably one of my top ten favourite foods. The bonus? These little guys are fairly healthy too – especially if you pack them full of veggies. So let’s get to this asian delight of a recipe! Continue reading →

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Posted in Easy, Healthy

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Salmon & Tuna Spring Rolls (or Cold Rolls)

Posted on June 24, 2010 by bsinthekitchen| Leave a comment

Cold Rolls | bsinthekitchen.com

Cold Rolls are one of my favorite foods. Not only are they reasonably healthy because they are usually made out of rice, an assortment of veggies and a small amount of protein. Because of these simple, but tasty ingredients, cold rolls make for a great choice for those with a sensitive tummies or gluten allergies! Another bonus is that rice noodles and rice paper is ridiculously cheap – I think I spent tops $3 for the noodles and paper at Superstore.

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Posted in International Food, Seafood, Wrap

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